Inspiring the next generation in hospitality requires more than words—it requires action. Through apprenticeships, education partnerships, and community engagement, business owner and Chef Daniel Smith is demonstrating how hospitality businesses can take responsibility for developing future talent.
Read MoreIf you’re looking for a seasonal sharing dessert that’s a little different to place in the middle of your dining table this Autumn – or even for Christmas Day - here’s one of my personal favourites. A classic French dessert using new season’s apples, which is notoriously indulgent for a special occasion but something that is not too expensive to make. This one has a Christmassy twist with cinnamon flavoured caramel and if you really want to impress, why not have a go at making your own puff pastry (though shop-bought is excellent too!) and even homemade Rum & Cointreau Ice Cream to serve with it.
Read MoreHead Chef Fabio shares a favourite summer recipe…
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