Norfolk Restaurant Week at The Wildebeest

2nd - 6th November
9th - 13th November

Norfolk Restaurant Week celebrates Norfolk’s vibrant culinary scene, fine food, and the people who produce it. It’s a social occasion to share with friends, family and colleagues.

Simply book your table direct with us and mention Norfolk Restaurant Week when booking. 

Available for lunch and dinner.

MENU

BREAD

Homemade Norfolk Crunch Bread and Butter, Lemon and Garlic Hummus
£2.50pp optional supplement

STARTER

Farm Assured Chicken Terrine, Pickled Red Onions, Chicken Skin and Hazelnut, Confit Tomato 

Spiced Carrot Velouté, Carrot Crisps, Coriander Crumb  

Citrus Cured Mackerel, Norfolk Beetroot, Horseradish Yoghurt, Cucumber & Dill Chutney 

Twice Baked Norfolk Mardler Soufflé, Caramelised Leeks, Chive Crumb
£4.00 Supplement

MAIN

BBQ Swannington Pork Fillet, Squash Purée, Grilled Cabbage, Burnt Apple, Pork Puff, Mustard Frills, Jus 

Pan Roasted North Sea Hake, Cauliflower Purée, Brown Butter Roasted Cauliflower, Spinach, Sauté Norfolk Peers, Wells Cockle Beurre Blanc 

King Oyster Mushroom Pithivier, Caramelised Leek and English Mustard Purée, Norfolk Hasselback Potato, Red Wine Sauce 

Marinated 28 Day Rump Picanha Steak, Locally Grown Mushroom Duxelle, Cucumber Chimichurri, Koffmann Fries, Peppercorn Jus
£10.00 Supplement

DESSERT

70% Dark Chocolate Delice, Amarena Cherries, Almond Crunch, Vanilla Chantilly 

Braeburn Apple Tarte Tatin, Cardamom Ice Cream

Whipped Vanilla Mascarpone, Roasted Orchard Fruits, Pear & Cinnamon Sorbet, Sable

Blue Murder and Baron Bigod, Fig Chutney, Fennel Crackers, Grapes
£5.00 Supplement

2 Course £27 | 3 Course £33

Our sister restaurant, 3AA Rosette The Ingham Swan Restaurant with Rooms is also talking part in Norfolk Restaurant Week. Just 40 minutes from us, check out their dedicated Restaurant Week Menu.