Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives £5.00
Chilli Broad Beans £3.00
Smoked House Nuts £4.00
(All Three For £10.00)
Starters
Charred Garlic Buttered Portwood Farm Asparagus, Cured Egg Yolk, Smoked Leek Emulsion, Feta Snow - £21.00
(Summer Black Truffle Supplement - £6.00)
Beef Fillet Tartare, Shaved Egg Yolk, Black Garlic Emulsion, Caperberries, Artichoke Crisp, Fennel Cracker - £23.00
(Summer Black Truffle Supplement - £6.00)
Dressed Cromer Crab and Heritage Tomato Salad, Black Olive Crumb, Old Winchester Crisp,
Nasturtium, Candied Orange Peel - £24.50
Smoked Duck Tart, Blackberry and Pear Purée, Herbed Mousse, Bitter Leaf Salad, Serrano Crisp, Pinenuts, Compressed Pear, Chicory - £24.00
Twice Baked Soufflé Suissesse, Wilted Spinach, Infused Cream £20.00
Pan Seared Hand Dived Scallops, Samphire, Boudin Noir, Cauliflower and Marmite Purée, Squid Ink Coral Tuille - £26.00
Mains
Chargrilled Fillet of British Beef, Potato Terrine, Tarragon Oyster Mushrooms, Portwood Asparagus, Cavolo Nero, Caramelised Shallot, Bordelaise Sauce - £55.00
(Summer Black Truffle Supplement - £6.00)
‘Imam Byaldi’
Stuffed Aubergine, Butter Bean Hummus, Curly Kale, Red Pepper Sauce, Freckled Chestnut Mushrooms - £34.00
Pan Fried Halibut Fillet, Pomme Purée, Broad Beans, Courgette, Asparagus, Kings Lynn Brown Shrimp, Anchovy Persillade, Beurre Blanc - £50.00
Half Garlic Buttered Native Lobster, Bitter Leaf Salad, Samphire, Leek Ash Fries - £40.00
Harissa Marinated Rump of Saltmarsh Lamb, Pomme Purée, Whipped Feta, Buttered Spring Vegetables, Kale and Mint Pesto, Pinenut Agrodolce - £46.00
Barbequed Stone Bass, Spiralised Courgette and Kohlrabi, Sauté Potatoes, Rainbow Chard, Smoked Roe, Romesco Sauce - £45.00
SIDES
Koffmann French Fries £6.00
Buttered Tenderstem Broccoli, Smoked Nut Crumb £6.00
Garlic Buttered Green Vegetables £6.00
Charred Hispi Cabbage, Smoked Leek Emulsion, Pangrattato - £7.50
Truffle and Old Winchester Fries - £8.50
Desserts
Local Raspberry Mille-Feuille
Ginger Cream, Raspberry Ripple Ice Cream - £16.00
Hot Raspberry Soufflé
Crème Fraiche and Raspberry Ripple Ice Cream - £15.00
Braeburn Apple Tarte Tatin
Caramel Sauce, Cinnamon Ice Cream - £15.00
Dark Chocolate Snickers
Salted Caramel, Peanuts - £12.00
Add an Optional 50ml of ‘Dows’ 10 Year Tawny Port for £8.50
White Chocolate & Hazelnut Parfait
Hazelnut Brittle, Raspberry Gel, Cardamom & Coffee Ice Cream - £16.00
Affogato
Chocolate Mousse, Vanilla Ice Cream, Chocolate Shards, Espresso - £12.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
DJ + DINE - LIVE AT THE WILDEBEEST
Every Friday Night
We complement the dining experience with a carefully-curated LIVE DJ every Friday night from 7pm.
(look out for extended DJ + DINE fixtures over bank holiday weekends)
Designed to bring you a music & food experience, music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.