Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives, Chilli Broad Beans, House Nuts
(£3.00 each/ All Three For £8.00)
Starters
Norfolk Spore Mushrooms, Pickled Shimeji, Mushroom Purée, Crispy Onions, Feta Snow £20.00
Pan Fried Cornish Gurnard, Rainbow Chard, Saffron Pomme Parmentier, Charred Baby Leeks, Champagne Sauce £23.00
Seared Hand Dived Scallops, Artichoke Velouté, Samphire, Squid Ink Coral Tuille, Morteau Sausage £26.00
Pan Roasted Jerusalem Artichoke, Artichoke Purée, Watercress, Crispy Onions £22.50
Creamed Goats Cheese & Beetroot Tartar, Walnuts, Pickled Beetroot, Julienne Apple, Caperberries, Black Olive Crumb £18.00
Pan Seared Local Wood Pigeon Breast, Blackberry Gel, Blackberries, Radicchio, Frisse £21.50
Smooth Chicken Liver Parfait, House Brioche, Hazelnut, Chive Crumb, Serrano Crisp, Burnt Apple Puree 21.00
Mains
Black Bomber and Pumpkin Pithivier, Buttered Kale, Roasted Red Pepper, Tenderstem Broccoli £33.00
Dijon Crusted Lamb Cannon, Rainbow Chard, Pomme Anna, Braised Turnip, Roasted Squash, Goats Cheese Mousse, Jus Vierge £46.00
Chargrilled Fillet of British Beef, Potato Dauphinoise, Sautéed Norfolk Spore Mushrooms, Caramelised Cauliflower & Marmite Purée, Celeriac Fondant, Kale, Red Wine Jus £55.00
Pan Fried Halibut Fillet, Pomme Purée, Samphire, Mange Tout, Courgette, Kings Lynn Brown Shrimp, Beurre Blanc £42.00
Pan Seared Loin of Holkham Venison, Beetroot, Potato Pavé, Fermented Blackberries, Morteau Sausage, Wild Mushrooms, Cavolo Nero, Game Jus £45.00
Roast Supreme of Longshore Cod, Horseradish and Chive Crust, Cockle and Saffron Risotto, Sea Herbs, Langoustine Bisque £40.00
Sides
Koffmann French Fries £6.00
Buttered Tenderstem Broccoli, Smoked Nut Crumb £6.00
Garlic Buttered Green Vegetables £6.00
Sheesh’ Fresh Truffle and Parmesan Fries £17.50
Desserts
Stem Ginger Soufflé
Dark Chocolate Sorbet £15.00
Affogato
Chocolate Mousse, Vanilla Ice Cream, Chocolate Shards, Espresso £12.00
Rhubarb Mille-Feuille
Crème Diplomat, Compressed Pear, Elderflower Cream £15.00
Braeburn Apple Tarte Tatin
Caramel Sauce, Cinnamon Ice Cream £15.00
Dark Chocolate Snickers & ‘Warre’s 2011 Late Bottled Vintage’ Port
with Salted Caramel, Peanuts £15.00
White Chocolate & Hazelnut Parfait
Honey Cremeux, Coffee Caviar, Cardamom & Coffee Ice Cream £16.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
DJ + DINE - LIVE AT THE WILDEBEEST
Every Friday Night
We’re complementing the dining experience with a carefully-curated LIVE DJ every Friday night from 7pm.
Designed to bring you a music & food experience. Music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.