Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives £5.00
Chilli Broad Beans £3.00
House Nuts £4.00
(All Three For £10.00)
Starters
Beef Fillet Tartare, Shaved Egg Yolk, Cornichons, Smoked Leek Emulsion, Pickled Shimeji, Sourdough Toast - £25.00
Marinated Norfolk Beetroot, Whipped Goats Cheese, Roasted Walnut, Smoked Beetroot and Pickled Walnut Ketchup, Bitter Leaf Salad - £20.00
Chicken Liver Parfait, Parker House Brioche, Fig and Mustard Chutney, Burnt Apple Purée, Pickled Blackberries - £22.00
Pan Seared Hand Dived Scallops, Samphire, King’s Lynn Brown Shrimp, Lemon Beurre Blanc - £28.00
Sauté Foraged Wild Mushrooms, Pangrattato, Mushroom Parfait, Mizuna Leaf, Chive & Almond Crumb - £24.00
Mains
Chargrilled Fillet of British Beef, Potato Terrine, Sauté Girolles, Cavolo Nero, Caramelised Shallot, Bordelaise Sauce - £55.00
Salt Baked Celeriac, Curly Kale, Sage Crisps, Apple, Mushroom Velouté, Pangrattato, Roasted Walnut - £36.00
Pan Roasted Halibut Fillet, Petit Ratatouille, Courgette Pearls, Samphire, Hasselback Potatoes, Caviar, Tartare Beurre Blanc - £47.00
Pan Roasted Lamb Rack, Potato Fondant, Baby Leek, Rainbow Chard, Celeriac Puree, Thyme Roasted Carrot, Jus - £46.00
Pan Fried Hake Fillet, Pomme Puree, Mussels, Fricassee Vegetables, Fennel Salad, Lobster Bisque - £36.00
SIDES
Koffmann French Fries £6.00
Buttered Tenderstem Broccoli, Toasted Almonds £6.00
Garlic Buttered Green Vegetables, Pangrattato £6.00
Truffle Oil and Parmesan Kofmann Fries - £8.50
‘Sheesh’ Koffman Fries, Parmesan, Fresh Truffle - £15.00
Pomme Anna Chips, Saffron Aioli - £7.00
Desserts
Local Blackberry Mille-Feuille
Ginger Cream, Cherry Ripple Ice Cream, Elderflower Jelly - £16.00
Hot Plum & Stem Ginger Soufflé
Roasted Almond Ice Cream - £15.00
Bramley Apple Tarte Tatin
Cinnamon Ice Cream, Honey Tuille - £14.00
70% Dark Chocolate Delice
Roast Peanut Caramel, Caramel Ice Cream, Tuille - £16.00
Affogato
Chocolate Mousse, Vanilla Ice Cream, Chocolate Shards, Espresso - £12.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
Exclusive Limited-Time Menu: October Steak | £48pp
A seasonal menu celebrating bold autumn flavours, centered around 28-Day Aged Marinated Beef Fillet, barbecued over hot coals. An optional Wine Flight has been selected to accompany each course, featuring Jim Barry Watervale Riesling, Lomond Wines Estate Syrah and Warre’s Six Grapes Reserve Ruby for an additional £22 per person.
Available Monday to Saturday, lunch and dinner, throughout October.
DJ + DINE - AT THE WILDEBEEST
Every Friday Night
We complement the dining experience with a carefully-curated DJ-set every Friday night from 7pm.
(look out for extended DJ + DINE fixtures over bank holiday weekends)
Designed to bring you a music & food experience, music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.