Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives £5.00
Chilli Broad Beans £3.00
Smoked House Nuts £4.00
(All Three For £9.00)
Starters
Norfolk Spore Mushrooms, Pickled Shimeji, Mushroom Purée, Crispy Onions, Binham Snow - £20.00
Beef Fillet Tartare, Shaved Egg Yolk, Wild Garlic Emulsion, Caperberries, Fennel Cracker, Sliced Grapes - £23.00
Pan Seared Hand Dived Scallops, Morteau Sausage, Artichoke Velouté, Agretti, Squid Ink Coral Tuille - £26.00
Charred Garlic Buttered Portwood farm Asparagus, Cured Egg Yolk, Wild Garlic and Asparagus Velouté, Smoked Leek Emulsion, Wigmore Snow - £21.00
Dressed White Cromer Crab, Brown Buttered Crouton, Samphire, Agretti, Lobster Cream, Olive Oil - £24.50
Smooth Chicken Liver Parfait, House Toast, Chive Crumb, Hazelnut, Serrano Ham Crisp - £21.00
Mains
Wild Mushroom and Colston Bassett Pithivier, Charred Asparagus, Sautéed Wild Mushrooms, Beetroot, Toasted Almonds - £33.00
Chive and Dijon Crusted Lamb Rump, Kale, Potato Pavé, Roasted Baby Carrot, Ratatouille, Pickled Radish, Jus - £46.00
Chargrilled Fillet of British Beef, Potato Terrine, Creamed Mushroom Purée, Charred Asparagus, Caramelised Shallot, Cavolo Nero, Bordelaise Sauce - £55.00
Pan Fried Turbot Fillet, Pomme Purée, Broad Beans, Courgette, Asparagus, Kings Lynn Brown Shrimp, Beurre Blanc - £50.00
Orange Glazed Gressingham Duck Breast, Beetroot, Date and Raisin Purée, Roscoff Onion, Confit Garlic Mash Potato, Buttered Chard, Sauce Aux Murés - £45.00
Barbecued Beef Fillet Medallions, Sauté Wild Mushrooms, Leek Ash Koffmann Fries, Bitter Leaf Salad, Black Olive, Jus - £45.00
SIDES
Koffmann French Fries £6.00
Buttered Tenderstem Broccoli, Smoked Nut Crumb £6.00
Garlic Buttered Green Vegetables £6.00
Charred Hispi Cabbage, Ceaser Dressing, Pangrattato - £7.50
Truffle and Parmesan Fries - £8.50
Patatas Bravas £6.50
Desserts
Local Rhubarb Mille-Feuille
Ginger Cream, Cherry Sorbet - £16.00
Stem Ginger Soufflé
Dark Chocolate Sorbet - £15.00
Affogato
Chocolate Mousse, Vanilla Ice Cream, Chocolate Shards, Espresso - £12.00
Braeburn Apple Tarte Tatin
Caramel Sauce, Cinnamon Ice Cream - £15.00
Dark Chocolate Snickers
Salted Caramel, Peanuts - £12.00
Add an Optional 50ml of ‘Dows’ 10 Year Tawny Port for £8.50
White Chocolate & Hazelnut Parfait
Honey Cremeux, Coffee Caviar, Cardamom & Coffee Ice Cream - £16.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
DJ + DINE - LIVE AT THE WILDEBEEST
Every Friday Night
We complement the dining experience with a carefully-curated LIVE DJ every Friday night from 7pm.
(look out for extended DJ + DINE fixtures over bank holiday weekends)
Designed to bring you a music & food experience, music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.