Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives, Chilli Broad Beans, House Nuts
(£3.00 each/ All Three For £8.00)
Starters
British Beef Fillet Carpaccio, Basil & Tarragon Mayonnaise, Pickled Shallots, Roasted Hazelnuts, Parmesan Crisp, Micro Herbs £21.00
Hand Dived Scallops, Turnip & Horseradish Purée, Confit Potato, Roasted Cauliflower Hakurei Turnips, Sauce Nero, Scallop Roe Bottarga £25.00
Dressed Cromer Crab, Pickled Turnip, Brown Crab Mayonnaise, Smoked Caviar, Candied Grapefruit, Citrus £22.00
Pan Seared Wood Pigeon Breast, Date Purée, Duck Rillette Tartlet, Compressed Apple £22.00
Heritage Tomato Salad, Burrata, Honey Truffle Dressing, Black Olive Crumb, Crispy Basil, Potato Puffs £19.00
Citrus Cured Mackerel, Lemon Gel, Smoked Mackerel Tartlet, Watercress Velouté, Jalapeño £21.00
Sautéed Norfolk Foraged Girolles, Pickled Shimeji Mushrooms, Puffed Wild Rice, Mushroom and Thyme Velouté, Black Summer Truffle £22.00
Mains
Assiette of Norfolk Heritage Courgette, Charred Baby Tomatoes, Kohlrabi, Puffed Wild Rice, Basil Pesto £32.00
Italian Summer Black Truffle £10.00 Supplement
Pan Roasted Gressingham Duck Breast, Rainbow Chard, Pomme Purée, Beef Roasted Turnip, Smoked Beetroot Purée, Jus £38.00
Chargrilled Fillet of British Beef, Pomme Anna, Cavolo Nero, Pancetta, Foraged Mushrooms Roasted Onion, Bordelaise Jus £51.00
Italian Summer Black Truffle £10.00 Supplement
Pan Seared Halibut, Pomme Purée, Samphire, Broad Beans, Mangetout, Kings Lynn Brown Shrimp, Dill Beurre Blanc £42.00
Swannington Lamb Rump, Crispy Potato Pavé, Wild Garlic Emulsion, Squash Fondant, Charred Spring Onion, Mint Vinegar, Goats Cheese Mousse, Lamb Jus £44.00
Pan Seared Stone Bass Fillet, Pomme Purée, Broad Beans, Samphire, Sea Herbs, Lobster Bisque £39.00
Sides
Green Vegetables £5.50
Koffmann French Fries £5.50
Dressed Charlie's Leaves £5.50
Garlic Buttered Tenderstem Broccoli, Crushed Hazelnuts £5.50
'Sheesh' Fresh Truffle and Parmesan Fries £17.00
Desserts
Refresher - Clementine & Bergamot Sorbet, Gin Foam, Lemon Verbena £9.50
Affogato - Chocolate Mousse, Vanilla Ice Cream, Chocolate Shard, Espresso £12.00
Soufflé - Hot Norfolk Raspberry Soufflé, Pistachio Ice Cream, White Chocolate Snow £15.00
Please Allow 15 Minutes
Bonet - Dark Chocolate and Amaretti Pudding, Honey Tuille, Hazelnut Cream £15.00
Black Forest Delice - Crème Diplomat, Kirsch Cherries, Burnt White Chocolate £15.00
Norfolk Strawberry Parfait Caramelised Puff Pastry, Elderflower Cream, White Chocolate Cremeux, Meringue, Basil Gel - £14.00
Raspberry Tartlet - Raspberry Mousse, White Chocolate Cremeux, Meringue, Lemonade Jelly £16.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.