Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives, Chilli Broad Beans, House Nuts
(£3.00 each/ All Three For £8.00)
Starters
£21.00
British Beef Fillet Carpaccio, Basil & Tarragon Mayonnaise, Pickled Shallots, Roasted Hazelnuts, Parmesan Crisp, Micro Herbs
£21.00
£25.00
Hand Dived Scallops, Confit Chicken Wing, Roasted Cauliflower, Morteau Sausage, Scallop Roe Bottarga, Cauliflower & Miso Puree
£25.00
£19.00
Sauteed Girolles, Mushroom and Thyme Velouté, Pickled Shimeji Mushrooms, Egg Yolk Jam
£19.00
£22.00
Pan Roasted Monkfish, Cauliflower & Truffle Purée, Saffron Pickled Kohlrabi, Basil, Sea Herbs, Caviar Beurre Blanc
£22.00
£22.00
Dressed Cromer Crab, Pickled Turnip, Nectarine, Brown Crab Mayonnaise, Candied Grapefruit, Citrus
£22.00
£22.00
Pan Seared Wood Pigeon, Date Purée, Duck Rillette Tartlet, Compressed Apple
£22.00
£19.00
Heritage Tomato Salad, Burrata, Honey Truffle Dressing, Crispy Basil, Potato Puffs, Caramelised Walnuts
£19.00
Mains
£32.00
Portwood Asparagus and Wild Garlic Aged Carnaroli Risotto, Crispy Cavolo Nero, Parmesan Crisp
£32.00
£38.00
Pan Roasted Gressingham Duck Breast, Rainbow Chard, Pomme Purée, Beef Roasted Turnip, Smoked Beetroot Purée, Jus
£38.00
£51.00
Chargrilled Fillet of British Beef, Pomme Anna, Cavolo Nero, Pancetta, Sautéed Girolles, Mushrooms Parfait, Cep Puree, Roasted Red Onion, Bordelaise Jus
£51.00
£42.00
Pan Seared Halibut, Pomme Purée, Samphire, Broad Beans, Mangetout, Kings Lynn Brown Shrimp, Dill Beurre Blanc
£42.00
£44.00
Swannington Lamb Rump, Crispy Potato Pavé, Wild Garlic Emulsion, Squash Fondant, Charred Spring Onion, Mint Vinegar, Goats Cheese Mousse, Lamb Jus
£44.00
£39.00
Pan Seared Stone Bass Fillet, Pomme Purée, Norfolk Asparagus, Samphire, Sea Herbs, Lobster Bisque
£39.00
£45.00 Half | £70.00 Whole
Garlic Buttered Lobster, Samphire and Agretti, Leek Ash Koffmann Fries, Courgette Parisienne
£45.00 Half | £70.00 Whole
Sides
£5.50
Green Vegetables
£5.50
£5.50
Koffmann French Fries
£5.50
£5.50
Dressed Charlie's Leaves
£5.50
£5.50
Garlic Buttered Tenderstem Broccoli, Crushed Hazelnuts
£5.50
£7.50
Truffle and Parmesan Fries
£7.50
Pre Desserts & Desserts
£7.50
Pre-Dessert - Rhubarb & Custard, Aerated Custard, Rhubarb Compote, Almond Crumble
£7.50
£9.50
Refresher - Clementine & Bergamot Sorbet, Gin Foam, Lemon Verbena
£9.50
DESSERTS
£12.00
Affogato - Chocolate Mousse, Vanilla Ice Cream, Chocolate Shard, Espresso
£12.00
£15.00
Soufflé - Norfolk Strawberries and Cream, Clotted Cream Ice Cream, White Chocolate Sauce
Please Allow 15 Minutes
£15.00
£15.00
Bonet - Dark Chocolate and Amaretti Pudding, Honey Tuille, Hazelnut Cream
£15.00
£15.00
Chocolate Croquant - Hazelnut Cream, Blackcurrant, White Chocolate Cremeux
£15.00
£14.00
Forced Rhubarb - Blood Orange Poached Rhubarb, Caramelised Puff Pastry, White Chocolate Cremeux, Rhubarb Gel, Candied Orange
£14.00
£16.00
Raspberry Tartlet - Raspberry Mousse, White Chocolate Cremeux, Meringue, Lemonade Jelly
£16.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.