Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives, Chilli Broad Beans, House Nuts
(£3.00 each/ All Three For £8.00)
Starters
6 Hour Braised Pork Cheek, Sweetcorn Custard, Cider and Lemongrass Gel, Mushroom Duxelle, Red Wine Jus - £21.00
Hand Dived Scallops, Burnt Onion Purée, Confit Potato, Roasted Cauliflower, Hakurei Turnips, Sauce Nero, Scallop Roe Bottarga - £25.00
Rosemary Smoked Duck Breast, Blackberry Gel, Chicory, Picked Candied Beetroots, Blackberries - £22.00
Beetroot & Citrus Cured Salmon, Pickled Candy Beetroots, Horseradish & Caviar Cream, Beetroot Ketchup, Compressed Cucumber- £20.00
Norfolk ‘Spore’ Mushrooms, Roasted Grey Oyster, Shaved Italian Summer Truffle, Mushroom Ketchup, Pickled Shimeji Mushrooms, Crispy Shallot Rings - £19.00
Roasted Jerusalem Artichoke, Binham Blue Fritters, Artichoke and Truffle Puree, Globe Artichoke, Crispy Onions - £22.00
(Optional Italian Summer Truffle Supplement £10.00)
Mains
Butternut Squash & Sage Orzo Pasta, Roasted Delica Pumpkin, Sage Crisps, Shallot Rings, Parmesan and Amaretti Crumble - £30.00 (Optional Italian Summer Truffle Supplement £10.00)
Pan Roasted Gressingham Duck Breast, Rainbow Chard, Pomme Purée, Beef Roasted Turnip, Smoked Beetroot Purée, Jus - £38.00
Chargrilled Fillet of British Beef, Pomme Anna, Cavolo Nero, Pancetta, Foraged Mushrooms, Roasted Onion, Bordelaise Jus - £51.00 (Optional Italian Summer Truffle Supplement £10.00)
Pan Seared Halibut, Pomme Purée, Samphire, Mangetout, Kings Lynn Brown Shrimp, Chive Beurre Blanc - £42.00
Pan Roasted Holkham Venison, Potato Pavé, Jerusalem Artichoke Purée, Confit Swede, Cep Mushrooms, Venison & Chorizo Ragout Pie - £46.00
Pan Seared Stone Bass Fillet, Brown Crab & Cockle Risotto, Brancaster Mussels, Sea Herbs, Lobster Bisque - £39.00
Sides
Green Vegetables £5.50
Koffmann French Fries £5.50
Dressed Charlie's Leaves £5.50
Garlic Buttered Tenderstem Broccoli, Crushed Hazelnuts £5.50
Desserts
Refresher - Clementine & Bergamot Sorbet, Gin Foam, Lemon Verbena £9.50
Affogato - Chocolate Mousse, Vanilla Ice Cream, Chocolate Shard, Espresso £12.00
Soufflé - Caramelised Apple Crumble Souffle, Crème Anglaise £15.00 Please Allow 15 Minutes
Bonet - Dark Chocolate and Amaretti Pudding, Honey Tuille, Hazelnut Cream £15.00
Black Forest Delice - Crème Diplomat, Kirsch Cherries, Burnt White Chocolate £15.00
Norfolk Strawberry Parfait Caramelised Puff Pastry, Elderflower Cream, White Chocolate Cremeux, Meringue, Basil Gel - £14.00
Raspberry Tartlet - Raspberry Mousse, White Chocolate Cremeux, Meringue, Lemonade Jelly £16.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
DJ + DINE - LIVE AT THE WILDEBEEST
Every Friday Night
We’re complementing the dining experience with a carefully-curated LIVE DJ every Friday night from 7pm.
(look out for extended DJ + Dine nights in December, selected Thursday and Saturday dates)
Designed to bring you a music & food experience. Music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.