Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives, Chilli Broad Beans, House Nuts
(£3.00 each/ All Three For £8.00)
Starters
Smooth Chicken Liver Parfait, Pomegranate Molasses, Burnt Apple Purée, Toasted Brioche, Pear Chutney, Serrano Crisp - £22.00
Hand Dived Scallops, Morteau Sausage, Burnt Onion Puree, Confit Potato, Roasted Cauliflower, Hakurei Turnip, Saffron Beurre Blanc - £25.00
Local Shiitake Mushrooms, Italian Winter Truffle, Mushroom Puree, Crispy Onions, Black Baron Snow - £22.50
Goats Cheese & Walnut, Golden Beetroot, Beetroot Tartare, Julienne Apple, Black Olive Crumb - £19.00
Oak Smoked Duck Breast, Blackberry Gel, Pickled Beetroot, Chicory, Redcurrants - £23.00
Charred Smoked Salmon, Compressed Cucumber, Pickled Beetroot, Beetroot Ketchup, Horseradish Cream, Tapioca Cracker - £21.00
Mains
Pecorino Cheese Beignet, Wild Mushrooms, Grated Truffle, Butternut Squash, Beetroot Cream, Crispy Onions, Parmesan - £33.00
Pan Roasted Gressingham Duck Breast, Rainbow Chard, Pomme Purée, Braised Turnip, Smoked Beetroot Purée, Coriander Crumb, Jus - £41.00
Chargrilled Fillet of British Beef, Potato Terrine, Sauteed Wild Mushrooms, Caramelised Onion Puree, Butternut Squash, Kale, Red Wine Jus - £53.00
Pan Seared Halibut, Pomme Purée, Samphire, Mange Tout, Kings Lynn Brown Shrimp, Chive Beurre Blanc - £42.00
Pan Seared Salmon Fillet, Preserved Lemon and Saffron Risotto, Sea Herbs, Crispy Onions - £40.00
Pan Roasted Holkham Venison, Beetroot Puree, Potato Pave, Fermented Blackberries, Cavolo Nero, Game Jus - £45.00
Sides
Koffman French Fries - £6.00
Leek Ash and Parmesan Fries - £8.00
‘Sheesh’ Fresh Truffle and Parmesan Fries - £17.00
Buttered Tenderstem Broccoli, Crushed Hazelnuts - £6.00
Buttered Ggreen Vegetables - £6.00
Desserts
PRE DESSERT
Refresher
Pear and Apple Sorbet, Citrus Gin Foam, Red Vein Sorrel - £8.50
Apple Crumble Soufflé
Vanilla Crème Anglaise - £15.00
Affogato
Chocolate Mousse, Vanilla Ice Cream, Chocolate Shards, Espresso - £12.00
Chestnut & White Chocolate Parfait
Poached Pear, Dark Chocolate Shard, Chantilly Cream - £16.00
Triple Chocolate Marquise
Chestnut Ice Cream, Chocolate Tuille, Hazelnut Brittle - £15.00
Apple Tarte Tatin
Caramel Sauce, Cinnamon Ice Cream - £15.00
White Chocolate Snickers & Graham’s ‘Six Grapes Reserve’ Port
Salted Caramel, Peanuts - £14.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
DJ + DINE - LIVE AT THE WILDEBEEST
Every Friday Night
We’re complementing the dining experience with a carefully-curated LIVE DJ every Friday night from 7pm.
Designed to bring you a music & food experience. Music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.