Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives, Chilli Broad Beans, House Nuts
(£3.00 each/ All Three For £8.00)
Starters
Smooth Chicken Liver Parfait, Pomegranate Molasses, Burnt Apple Purée, Toasted Brioche, Pickled Sultanas - £22.00
Hand Dived Scallops, Burnt Onion Puree, Confit Potato, Roasted Cauliflower, Hakurei Turnip, Morteau Sausage, Caviar Beurre Blanc - £25.00
Beetroot and Citrus Cured Salmon, Horseradish and Caviar Cream, Pickled Candied Beetroot, Compressed Cucumber, Beetroot Ketchup - £21.00
Local Shiitake Mushrooms, Italian Winter Truffle, Mushroom Puree, Crispy Onions, Black Baron Bigod Snow - £22.50
Waldorf Tart, Caramelised Figs, Olive & Goats Cheese Fritter, Black Olive Crumb - £19.00
Oak Smoked Duck Breast, Blackberry Gel, Pickled Beetroot, Chicory, Fresh Blackberries - £23.00
Mains
Pecorino Cheese Beignet, Wild Mushrooms, Grated Truffle, Butternut Squash, Beetroot Cream, Crispy Onions, Parmesan - £33.00
Pan Roasted Gressingham Duck Breast, Rainbow Chard, Pomme Purée, Beef Roasted Turnip, Smoked Beetroot Purée, Coriander Crumb, Jus - £41.00
Chargrilled Fillet of British Beef, Potato Terrine, Sauteed Wild Mushrooms, Caramelised Onion Puree, Butternut Squash, Kale, Red Wine Jus - £53.00
Pan Seared Halibut, Pomme Purée, Samphire, Mange Tout, Kings Lynn Brown Shrimp, Chive Beurre Blanc - £42.00
Chicken and Pheasant Ballotine, Hasselback Roasted Potatoes, Carrot, Sauté Brussel Sprouts, Bacon Lardons, Creamed Jus - £34.50
Pan Seared Black Bream Fillet, Preserved Lemon and Saffron Risotto, Brancaster Mussel Broth, Sea Herbs, Crispy Onions - £40.00
Sides
Sauté Sprouts & Lardons - £6.00
Koffman French Fries - £6.00
Leek Ash and Parmesan Fries - £8.00
‘Sheesh’ Fresh Truffle and Parmesan Fries - £17.00
Buttered Tenderstem Broccoli, Crushed Hazelnuts - £6.00
Desserts
Mince Pie
Orange Segments, Flaked Almonds, Cinnamon Ice Cream - £12.00
Affogato
Chocolate Mousse, Vanilla Ice Cream, Chocolate Shards, Espresso - £12.00
Soufflé
Date and Gingerbread Souffle, Orange Custard Ice Cream - £17.00 (Please Allow 15 Minutes)
Black Forest Dome
Crème Diplomat, Kirsch Cherries, Burnt White Chocolate - £17.00
Pear & Plum Mille Feuille
Compressed Plum, Pear Compote, Crème Pat - £15.00
Triple Chocolate Marquise
Coffee & Cardamom Ice Cream, Chocolate Tuille, Hazelnut Brittle - £15.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
DJ + DINE - LIVE AT THE WILDEBEEST
Every Friday Night
We’re complementing the dining experience with a carefully-curated LIVE DJ every Friday night from 7pm.
(look out for extended DJ + Dine nights in December, selected Thursday and Saturday dates)
Designed to bring you a music & food experience. Music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.