Mothering Sunday Menu
15th March, 2026

4 Courses £55 / Children 4 Courses £27.50

Served 12pm - 7.30pm

This menu is subject to change due to availability of produce. We work hard to source the best ingredients we can buy and from time to time, ingredients may need to change.

Snacks

Norfolk Crunch Bread, Lemon & Garlic Hummus
Leek Ash Game Chips

Starters

Pan Seared Hand Dived Scallops, Morteau Sausage, Caramelised Cauliflower Purée, Shaved Cauliflower, Jus

Smooth Chicken Liver Parfait, Fennel and Pinenut Cracker, Burnt Shallot Purée, Pickled Shallot Rings

Brancaster Mussels Marinière, White Wine and Fennel Cream, Chives

 Twice Baked Mature Cheddar Cheese Soufflé, Baby Spinach Infused Cream, Leek Ash, Potato Puff

 Roasted Butternut Squash Velouté, Parsley and Walnut Pesto, Soy Roasted Pumpkin Seeds

Pulled Pork and Onion Fritter, Sauteed Wild Mushrooms, Burnt Apple Puree, Granny Smith Apple, Pork Puff, Jus

Garlic Buttered Asparagus, Cured Egg Yolk, Old Winchester and Truffle Snow, Wild Garlic Ketchup

VEGAN

Salt Baked Beetroot Tartare, Beetroot Ketchup, House Croute, Toasted Pine Nuts

Sauté Wild Mushrooms, White Truffle Oil, Crispy Shallot Rings, Burnt Apple Purée

Mains

Roasted Beef Dripping Fillet of Beef, Confit Swede, Beef Dripping Roast Potatoes, Roasted Core Carrot, Braised Red Cabbage, Yorkshire Pudding, Smoked Lincolnshire Poacher Cauliflower Cheese, Red Wine Jus

Oven Roasted Sea Salt Crackling Blythburgh Pork Loin, Roast Potatoes, Roasted Core Carrot, Hot Apple Sauce, Buttered Savoy Cabbage, Yorkshire Pudding, Red Wine Jus

Free Range Pan Roasted Farm Assured Chicken Breast, Confit Swede, Sauteed Savoy Cabbage, Roast Potatoes, Roasted Core Carrot, Yorkshire Pudding, Jus

Estrella Beer Battered Longshore Cod, Koffmann Fries, Wild Garlic Aioli, Charred Lemon Wedge, Rocket and Cucumber Salad

Wild Mushroom and Colston Bassett Pithivier, Carrot Purée, Tacons Farm Tenderstem Broccoli, Butternut Squash, Sauté Baby Spinach, Split Beurre Blanc

Pan Fried Salmon Fillet, Cromer Crab and Aged Parmesan Fritter, Spiralised Courgette, Chervil Beurre Blanc

 Chargrilled Beef Sirloin, Truffle Koffmann French Fries, Chimichurri, Sauté Wild Mushrooms, Shaved Parmesan and Rocket Salad

VEGAN

Shawarma Roasted Cauliflower, Sauté Potatoes, Tacons Farm Spinach, Salt Baked Celeriac, Parsley Oil, Pinenut and Mixed Cress Salad

Caramelised Onion and Beetroot Galette, Purple Sprouting Broccoli, Roasted Romanesco, Butternut Squash, Walnut

Desserts

Dark Chocolate Snickers, White Miso Caramel, Toasted Peanuts, Chocolate Tuile, White Chocolate Crumb

 Raspberry and Almond Bakewell Tart, White Chocolate Snow, Vanilla Ice Cream

Warm Sticky Toffee Pudding, Caramel Sauce, Chocolate Snow, Salted Caramel Ice Cream

White Chocolate Crème Brûlée, Pistachio Crumb, Raspberry Sorbet, Norfolk Honey Tuile

Hot Tacons Farm Bramley Apple and Rhubarb Crumble, Vanilla Crème Anglaise

Trio of Cheese | Binham Blue, Baron Bigod, Rosary Ash Goats Cheese, House Chutney, Grapes, Fennel Cracker

VEGAN

Set Dark Chocolate Ganache, Berry Sorbet, Fresh Berries, Almond Snow

Blackberry Sorbet, Honeycomb Bites, Poached Pear, Pistachio Snow

This is a special menu for Mothering Sunday on 15th March and is available to book from 12 noon, last table booking 7.30pm.

4 Courses £55 / Children 4 Courses £27.50

BOOKING INFO

£20 per person deposit required at the time of booking.

Any cancellations within 72 hours of dining or no shows on the day will incur a £25 per person charge.

Please note an optional 10% service charge will be added to your bill.

Please advise us if you have any allergies or require information on ingredients used in our dishes.