Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives £5.00
Chilli Broad Beans £3.00
Smoked House Nuts £4.00
(All Three For £10.00)
Starters
Beef Fillet Tartare, Shaved Egg Yolk, Smoked Leek Emulsion, Caperberries, Fennel Cracker - £23.00
(Optional Summer Black Truffle Supplement - £6.00
Heritage Tomato Salad, Cromer Crab Fritters, Old Winchester Crisp, Nasturtium, Purslane, Herb Oil - £20.00
Smoked Duck Tart, Blackberry and Pear Purée, Herbed Mousse, Bitter Leaf Salad, Serrano Crisp, Pinenuts, Compressed Pear, Pickled Blueberries - £24.00
(Optional Summer Black Truffle Supplement - £6.00)
Pan Seared Hand Dived Scallops, Samphire, King’s Lynn Brown Shrimp, Lemon Beurre Blanc - £28.00
Sauté Foraged Girolle Mushrooms, Pickled Shiimeji, Parmesan, Black Summer Truffle, Leek Ash, Potato Puff - £22.00
Mains
Chargrilled Fillet of British Beef, Potato Terrine, Sauté Chanterelles, Cavolo Nero, Morteau, Caramelised Shallot, Bordelaise Sauce - £55.00
(Optional Summer Black Truffle Supplement - £6.00)
Stuffed Aubergine, Hummus, Curly Kale, Red Pepper Sauce, Saute Wild Mushrooms - £34.00
Pan Roasted Halibut Fillet, Pomme Purée, Courgette Pearls, Sea Herbs, Kings Lynn Brown Shrimp, Beurre Blanc - £40.00
Garlic Buttered Native Lobster, Cromer Crab and Parmesan Fritters, Bitter Leaf Salad, Samphire, Leek Ash Fries - HALF £35.00, WHOLE £60.00
Harissa Marinated Rump of Saltmarsh Lamb, Pomme Purée, Whipped Feta, Roasted Red Pepper, Black Olive, Kale and Mint Pesto, Jus - £46.00
Line Caught Pan Roast Cod, Rainbow Chard, Potato Pavé, Charred Pea and Broad Beans, Cockles, Bisque - £38.00
Chargrilled Beef Fillet Medallions, Sauté Wild Mushrooms, Salsa Verde, Mixed Leaf Salad, Leek Ash Koffmann Fries - £45.00
SIDES
Koffmann French Fries £6.00
Buttered Tenderstem Broccoli, Toasted Almonds £6.00
Garlic Buttered Green Vegetables, Pangrattato £6.00
Truffle and Parmesan Fries - £8.50
Desserts
Sharrington Strawberry Mille-Feuille
Ginger Cream, Raspberry Fudge Ice Cream - £16.00
Hot Raspberry Soufflé
Crème Fraiche and Raspberry Ripple Ice Cream - £15.00
Peanut Butter Parfait
Roasted Banana Cremeux, Peanut Brittle, Banana Sorbet - £16.00
Braeburn Apple Tarte Tatin
Caramel Sauce, Cinnamon Ice Cream - £15.00
Dark Chocolate Snickers
Salted Caramel, Peanuts - £12.00
Affogato
Chocolate Mousse, Vanilla Ice Cream, Chocolate Shards, Espresso - £12.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
Exclusive Limited-Time Menu: September Seafood | £48pp
A seasonal menu celebrating seafood, late-summer produce and wines from Norfolk. An optional Norfolk Wine Flight has been selected to accompany each course, featuring wines from Sveinns Hamlet, Winbirri and Flint Vineyard for an additional £22 per person.
Available Monday to Saturday, lunch and dinner, throughout September.
DJ + DINE - AT THE WILDEBEEST
Every Friday Night
We complement the dining experience with a carefully-curated DJ-set every Friday night from 7pm.
(look out for extended DJ + DINE fixtures over bank holiday weekends)
Designed to bring you a music & food experience, music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.