Christmas Eve
Join us at The Wildebeest this Christmas Eve for a special À La Carte menu, bringing together seasonal ingredients, carefully considered dishes and a few festive touches.
Served throughout the day from 12pm, with last table bookings at 7pm.
Please note, this menu is subject to change depending on the availability of produce.
Starters
Cauliflower and Saffron Velouté, Chive, Crispy Onion - £9.00
Salt Baked Beetroot, Gherkin Ketchup, Dressed Chicory, Confit Garlic, Herb Leaf Salad, Binham Blue Fritter - £18.00
Roasted Jerusalem Artichoke and Black Truffle Tortellini, Wells Alpine Creme, Artichoke and Sage Crisps - £21.00
Warm Game and Ham Hock Rillette, Crispy Potato, Egg Yolk Jam - £17.00
Beef Tartare, Juniper & Black Pepper, Fermented Beetroot, Pickled Kohlrabi, Smoked Leek Emulsion, Sourdough Toast - £25.00
Charred Smoked Salmon, Tarragon Aioli, Roast Lemon, Shaved Fennel and Orange Salad - £20.00
Pan Seared Scallops, Ajo Blanco, Pickled Grapes, Toasted Almonds Crumb, Saffron Oil, Dill - £28.00
Mains
Chargrilled British Beef Fillet, Beef Fat Potato, Caramelised Onion, Roast Butternut Squash, Cavolo Nero, Bordelaise Jus - £55.00
Wild Mushroom and Black Truffle Stuffed Chicken Supreme, Lyonnaise Parsnips, Sauté Sprouts, Pancetta, Jus Gras - £32.00
Pan Seared Venison Loin, Parsnip Purée, Port Poached Salsify, Braised Chicory, Quince Gel, Blackberry Jus - £44.00
BBQ Monkfish Loin, Vadouvan Beurre Blanc, Roasted Cauliflower, Aubergine Pickle, Coriander & Lime Emulsion, Puffed Wild Rice - £46.00
Pan Roasted Cod Fillet, Caper & Herb Beurre Blanc, Pomme Purée, Leek Etuvé, Spinach, Chives - £34.00
Wild Mushroom Chou Farci, Caramelised Onion, Cavolo Nero, Brunoise Winter Vegetable, Red Wine Jus - £37.00
BBQ Cauliflower, Brussel Sprouts, Leek Etuvé, Kale Crisps, Confit Garlic, Smoked Leek Emulsion, Toasted Nut Crumb - £28.00
Desserts
Mrs Smith’s Mince Pie, Flaked Almonds, Cinnamon Ice Cream - £12.00
Salted Caramel Tart, Winter Spiced Poached Pear, Pear Sorbet, Fig Purée - £15.00
Bramley Apple Crumble Soufflé, Nutmeg Creme Anglaise - £15.00
70% Dark Chocolate Delice, Clementine Gel, Candied Peel, Marmalade Ice Cream, Sable Biscuit - £16.00
Selection of Artisan Cheeses, House Chutney, Fennel Cracker, Grapes
Three Cheeses - £17.00
Five Cheeses - £21.00
Seven Cheeses - £25.00
Menu is subject to change depending on the availability of produce.
Festive Service Times
Normal service & Festive Menu served until 23rd December.
Christmas Eve - Open
Christmas Day & Boxing Day - Closed
27th - 31st Dec - Open
New Year’s Eve - Dinner with early or late sittings
New Year’s Day - Open