Menu Du Jour
2 Courses £30.00 / 3 Courses £36.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Du Jour Menu.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made-in-house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Saturday with the exception of Sunday when we offer a dedicated Sunday Dining Menu.
Please be advised that the Menu Du Jour does feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Chicken & Tarragon Terrine, Leek and Cucumber Salsa Verde, Basil Aioli, Toast
Charred Pork Tenderloin, Salsa Verde, Concasse Tomato, Crispy Onions, Jus
Kohlrabi Linguini, Courgette, Agretti, Brown Cromer Crab & Lemon Sauce
Courgette and Basil Velouté, Potato Puff, Chives
Mains
Pan Roast Cod Supreme, New Potato Terrine, Etuvée Leeks & Courgette, Dill Beurre Blanc
(£2.00 Supplement)
Pan Roast Farm Assured Chicken Breast, Roasted Hasselback Potatoes, Savoy Cabbage, Pancetta, Sauce Bourguignon
Cornish Yarg and Cheddar Truffled Beignets, Wild Mushrooms, Roast Squash, Broad Beans, Mushroom Cream
Chargrilled Beef Fillet Medallions, Wild Mushrooms, Charlie’s Leaves, Pepper Sauce, Fries
(£10.00 Supplement)
Desserts
Choux au Craquelin, Strawberry Compote, Elderflower Cream, Fresh Strawberries
Vanilla Pannacotta, Raspberry Sorbet, Pistachio Snow, Olive Oil Shortbread
Lincolnshire Poacher, House Chutney, Fresh Grapes, Artisan Biscuits (£4.00 Supplement)
2 Courses £30.00 / 3 Courses £36.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.