Menu Du Jour
2 Courses £32.00 / 3 Courses £38.00
Our Du Jour Menu offers great value dining with a choice of 2 or 3 courses, designed to suit every appetite and occasion.
Whether you join us for lunch or dinner, you’ll enjoy thoughtful touches we know our guests love — including our house-made Norfolk Crunch bread, butter and hummus.
Available Monday to Saturday for both lunch and dinner. On Sundays, we offer our dedicated Sunday Dining Menu.
Friday & Saturday Evenings
Menu Du Jour is served as a 3-course dinner for £40 per person.
Please note this menu may feature dishes that carry a supplement.
Sample Menu
Starters
Saltmarsh Lamb Kofta, Baba Ganoush, Smoked Red Pepper, Feta, Black Olive Crumb
Leek And Potato Velouté, Crispy Onions, Leek Ash, Olive Oil
Chargrilled Smoked Salmon, Monkfish Fritter, Cucumber, Chive Crumb, Lemon Gel
(£3.00 Supplement)
Mains
Pan Seared Sea Bass, Caper and Dill New Potato Terrine, Etuvée Leeks, Courgette Pearls, Chive Beurre Blanc (£3.00 Supplement)
Montgomery Cheddar Beignets, Roast Beetroot, Sauté Wild Mushrooms, Buttered Kale, Smoked Beetroot Cream
Sea Salt Crackling Blythburgh Free Range Pork Belly, Hispi Cabbage, Butternut Squash, Sauté Potatoes, Mustard Sauce
Desserts
Dark Chocolate Mousse, Dark Chocolate Snow, Banana Sorbet, Italian Meringue, Cherry Gel
Honey Pannacotta, Blackberries, White Chocolate Aero, Burnt White Chocolate Snow, Crème Fraiche Sorbet
Smoked Norfolk Dapple, House Chutney, Grapes, Artisan Biscuits (£2.00 Supplement)
2 Courses £32.00
3 Courses £38.00
Friday & Saturday Evenings - Menu Du Jour is served as a 3-course dinner for £40 per person.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
Exclusive Limited-Time Menu: September Seafood | £48pp
A seasonal menu celebrating seafood, late-summer produce and wines from Norfolk. An optional Norfolk Wine Flight has been selected to accompany each course, featuring wines from Sveinns Hamlet, Winbirri and Flint Vineyard for an additional £22 per person.
Available Monday to Saturday, lunch and dinner, throughout September.
DJ + DINE AT THE WILDEBEEST
Every Friday Night
We complement the dining experience with a carefully-curated DJ-set every Friday night from 7pm.
(look out for extended DJ + DINE fixtures over bank holiday weekends)
Designed to bring you a music & food experience, music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.