Menu Du Jour | Offer
Chef Daniel’s dining deal, a real steal!
Throughout June - Enjoy 3 courses for just £32 (usually £38)
Join us midweek at The Ingham Swan and The Wildebeest for our 3-for-2 Menu Du Jour. Available Monday to Thursday for both lunch and dinner—simply pay for two courses and enjoy a third on us. Pre-booking is essential. Quote 3-for-2 when booking. This deal is for a limited time only, book for June dates. Please note: selected dishes may carry a supplement. This deal cannot be used in conjunction with any other offer.
Menu Du Jour
2 Courses £32.00 / 3 Courses £38.00
Our Du Jour Menu offers great value dining with a choice of 2 or 3 courses, designed to suit every appetite and occasion.
Whether you join us for lunch or dinner, you’ll enjoy thoughtful touches we know our guests love — including our house-made Norfolk Crunch bread, butter and hummus.
Available Monday to Saturday for both lunch and dinner. On Sundays, we offer our dedicated Sunday Dining Menu.
Friday & Saturday Evenings
Menu Du Jour is served as a 3-course dinner for £40 per person.
Please note this menu may feature dishes that carry a supplement.
Sample Menu
Starters
Chargrilled Smoked Salmon, Pickled Cucumber, Horseradish Cream, Chive Crumb (£3.00 Supplement)
Mushroom Velouté, Norfolk Spores, Pickled Shimeji, Chives
Harissa Dingley Dell Pork Fillet, Roasted Apple, Apple Purée, Crispy Kale, Jus
Saltmarsh BBQ Lamb Rump Skewer, Summer Ratatouille, Smoked Leek Aioli
Mains
Pan Fried Sea Bream, Caper and Dill New Potato Terrine, Panzanella (£2.50 Supplement)
Montgomery Cheddar Beignets, Roast Beetroot, Sauté Wild Mushrooms, Buttered Kale, Smoked Beetroot Cream
Pan Roasted Chicken Supreme, Buttered Hispi Cabbage, Butternut Squash, Carrot Purée, Sauté Potatoes, Mustard Sauce
Chargrilled Beef Fillet Medallions, Truffle and Parmesan Koffman Fries, Sauté Wild Mushrooms, Tilia Salad, Salsa Verde, Jus (£8.00 Supplement)
Desserts
Dark Chocolate Mousse, Chocolate Shards, Cherry Sorbet, Italian Meringue, Elderflower Jelly
Passion Fruit Set Cream, Raspberry Sorbet, Meringue Kisses, Fresh Berries
Binham Blue, House Chutney, Grapes, Artisan Biscuits (£2.00 Supplement)
2 Courses £32.00
3 Courses £38.00
Friday & Saturday Evenings - Menu Du Jour is served as a 3-course dinner for £40 per person.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
DJ + DINE - LIVE AT THE WILDEBEEST
Every Friday Night
We complement the dining experience with a carefully-curated LIVE DJ every Friday night from 7pm.
(look out for extended DJ + DINE fixtures over bank holiday weekends)
Designed to bring you a music & food experience, music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.