Menu Du Jour
2 Courses £32.00 / 3 Courses £38.00
Our Du Jour Menu offers great value dining with a choice of 2 or 3 courses, designed to suit every appetite and occasion.
Whether you join us for lunch or dinner, you’ll enjoy thoughtful touches we know our guests love — including our house-made Norfolk Crunch bread, butter and hummus.
Available Monday to Saturday for both lunch and dinner. On Sundays, we offer our dedicated Sunday Dining Menu.
Friday & Saturday Evenings
Menu Du Jour is served as a 3-course dinner for £40 per person.
Please note this menu may feature dishes that carry a supplement.
Sample Menu
Starters
Leek & Potato Velouté, Crispy Onions, Olive Oil, Chives
Smoked Haddock and Corn Chowder, Saffron Potato, Charred Corn, Chive and Fennel Salsa (£3.00 Supplement)
Warm Ham Hock Terrine, Remoulade, Burnt Apple Purée, Sage and Pistachio Crumb, Toasted House Bread
Twice Baked Norfolk Dapple Soufflé, Rosemary, Crispy Onions
Mains
Pan Seared Sea Bass, Hasselback Potatoes, Etuvée Leeks, Courgette Pearls, Chive Beurre Blanc (£3.00 Supplement)
Montgomery Cheddar Beignets, Roast Beetroot, Sauté Wild Mushrooms, Buttered Kale, Smoked Beetroot Cream
Sea Salt Crackling Blythburgh Pork Belly, Butternut Squash, Bubble & Squeak Fritter, Peas à la Française, Jus
Desserts
Dark Chocolate Mousse, Dark Chocolate Snow, Banana Sorbet, Italian Meringue
Cherry and Almond Bakewell Tart, Crème Fraiche and Raspberry Ripple Ice Cream
Baron Bigod, House Chutney, Grapes, Artisan Biscuits (£4.00 Supplement)
2 Courses £32.00
3 Courses £38.00
Friday & Saturday Evenings - Menu Du Jour is served as a 3-course dinner for £40 per person.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS
Norfolk Restaurant Week | 2–6 & 9–13 November
We're delighted to be taking part in Norfolk Restaurant Week this November, offering a specially priced menu for lunch and dinner.
Join us across two weeks and enjoy some fantastic seasonal dining.
DJ + DINE AT THE WILDEBEEST
Every Friday Night
We complement the dining experience with a carefully-curated DJ-set every Friday night from 7pm.
(look out for extended DJ + DINE fixtures over bank holiday weekends)
Designed to bring you a music & food experience, music can play a significant role in enhancing the dining experience with the right pairing of music and food creating an even more memorable atmosphere. Different genres and tempos complement our food setting, adding to the mood. We’re pleased to be working with Martins Hifi in Norwich providing us with the very best in sound by Bowers & Wilkins.