The Wildebeest Wine Event with Château Lestrille

Friday 20th February 2026

6 Course Menu including arrival drink and wines with dinner.

£120 per person
£25 per person deposit at time of booking - full payment by Tuesday 17th February.

Menu

7pm Arrival 

Snacks

Smoked Salmon & Caviar

Baron Bigod & Pistachio

Ham, Egg & Chips

Château Lestrille Les Bulles, Crémant de Bordeaux NV

Starter

Warm Plate of Variegated Beetroot, Hazelnut, Fresh Shaved Black Truffle

Château Lestrille, Entre-Deux-Mers

Fish

Dover Sole Meunière, Caper and Parsley Beurre Noisette, Watercress Velouté

Château Lestrille, Capmartin, Bordeaux Blanc 

Main

Dijon Roasted Norfolk Lamp Rump, Red Pepper, Charred Courgette, Saffron Cocotte Potato, Basil Jus

Château Lestrille, Capmartin, Bordeaux Supérieur 

Cheese

Driftwood Goats Cheese, Honey and Fig Syrup, Pomegranate

Château Lestrille, Le Secret Lestrille, Bordeaux Supérieur 

Dessert

Snickers | Dark Chocolate Crémeux, Peanuts, Salted Caramel, Nougat

Warre’s Vintage Port 1994

 
£120 per person

Exclusive event including paired wines (shown in italics) and dinner with music provided by live DJ.

£25 per person deposit at time of booking - full payment by Tuesday 20th January.