Sample Sunday Menu

2 Courses £32.00 / 3 Courses £38.00

Sunday service runs from 1230pm to 7.30pm last table booking.

Starters

Wild Mushroom Parfait, Pickled Shimejis, Norfolk Crunch Toast, Puffed Pearl Barley

Pan Seared Swannington Lamb Fillet, Pork Cake, Cauliflower and Truffle Puree, Cavolo Nero, Wild Garlic Jus

Heritage Tomato Salad, Burrata, Honey Truffle Dressing, Crispy Basil, Potato Puffs, Caramelised Walnuts

Chicken Liver Parfait, House Brioche, Pear Chutney, Apple Gel, Crispy Onions

Warm Smoked Mackerel, Compressed Cucumber, Potato Puffs, Chive Mayonnaise  

Cromer Crab and Lemon Risotto, Broad Beans, Crispy Onions (£2.00 Supplement)

Mains

Roast Fillet of British Beef, Yorkshire Pudding, Buttered Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus (£6.00 Supplement) 

Pan Roasted Chicken Breast, Buttered Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus

Sea Salt Crackling Dingley Dell Pork Belly, Buttered Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus

Pan Roasted Stonebass Fillet, New Potato Terrine, Leek & Courgette Fricassee, Beurre Blanc (£3.00 Supplement)

Beer Battered Cod Fillet, French Fries, Basil Mayonnaise, Charred Lemon 

Portwood Asparagus and Wild Garlic Aged Carnaroli Risotto, Crispy Cavolo Nero, Parmesan Crisp 

 Optional Sides

Selection of Green Vegetables - £5.00

French Fries – £5.50

Montgomery Cheddar & Truffle Cauliflower Cheese - £5.50

Parmesan & Truffle Fries - £7.50

Desserts

Tacons Bramley Apple Crumble, Vanilla Ice Cream 

Orange and Almond Sponge, Dark Chocolate Mousse, Blood Orange Gel, Chocolate Tuille

Vanilla Crème Brûlée, Strawberry Sorbet, Oat and Nut Crunch, Honey Tuille

Frozen Blackberry Parfait, Poached Blackberries, White Chocolate Cremeux, Honeycomb 

White Chocolate and Pistachio Cheesecake, Raspberry Sorbet, Pistachio Snow, Raspberries 

Duo of Cheese | Cornish Yarg & Blue Murder, House Chutney, Grapes, Artisan Crackers
 
2 Courses £32.00 / 3 Courses £38.00

Sunday service runs from 1230pm to 7.30pm last table booking.

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.