Sample Sunday Menu
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
Starters
White Onion and Cider Velouté, Chives, Puffed Potato
Smoked Haddock Chowder, Brancaster Mussels, Saffron Parmentier Potatoes, Herb Oil
Double Baked Goats Cheese Souffle, Spinach, Rosemary and Garlic Infused Cream (£2.00 Supplement)
Pan Seared Pork Tenderloin, Sauteed Wild Mushrooms, Mushroom and Thyme Puree, Salsa Verde, Jus
Smooth Chicken Liver Parfait, Burnt Apple Puree, Pickled Sultanas, Toasted Brioche, Hazelnut Crumb
Beetroot and Citrus Cured Salmon, Pickled Candied Beetroot, Horseradish and Caviar Cream, Beetroot Ketchup, Compressed Cucumber (£2.00 Supplement)
Mains
Roast Fillet of British Beef, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus (£6.00 Supplement)
Pan Roasted Farm Assured Chicken Breast, Buttered Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus
Sea Salt Crackling Dingley Dell Pork Belly, Buttered Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus
Pan Roasted Black Bream, Lemon and Caper Crushed Potatoes, Etuvée Leeks and Courgettes, Chive Beurre Blanc
Lacons Beer Battered Cod Fillet, French Fries, Chive Mayonnaise, Charred Lemon
Butternut Squash & Sage Orzo Pasta, Roasted Delica Pumpkin, Sage Crisps, Crispy Onions, Parmesan and Amaretti Crumble
Optional Sides
Koffman French Fries – £5.50
Montgomery Cheddar & Truffle Cauliflower Cheese - £5.50
Garlic Buttered Tenderstem Broccoli, Crushed Hazelnuts - £5.50
Desserts
Pear and Ginger Cheesecake, Honey Tullie, Orange Custard Ice Cream
Bramley Apple & Blackberry Crumble, Cinnamon Ice Cream
Morello Cherry Set Cream, Burnt White Chocolate Ice Cream, Chocolate Tullie, Almond Snow
Sticky Toffee Pudding, Vanilla Ice Cream, Salted Caramel Sauce
Warm Raspberry Bakewell Tart, Raspberry Sorbet, Almond Snow
Duo of Cheese | Roquefort & Morbier, House Chutney, Fresh Grapes, Artisan Crackers
(£4.00 Supplement)
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.