Sample Sunday Menu
2 Courses £32.00 / 3 Courses £38.00
Sunday service runs from 1230pm to 7.30pm last table booking.
Starters
Roasted Jerusalem Artichoke, Binham Blue Fritters, Artichoke and Truffle Puree, Globe Artichoke, Crispy Onions
Brown Crab Raviolo, Samphire, Courgettes, Dill Beurre Blanc
Butternut Squash and Sage Velouté, Potato Puffs, Chives
Smoked Haddock Chowder, Crevettes, Salmon, Saffron Potatoes, Sea Herbs (£2.00 Supplement)
Holkham Venison Loin, Celeriac Remoulade, Artichoke Puree, Hazelnuts, Pickled Blackberries, Red Wine Jus (£3.00 Supplement)
Smooth Chicken Liver Parfait, House Toast, Apple Puree, Hazelnut Crumb
Mains
Roast Fillet of British Beef, Yorkshire Pudding, Buttered Savoy Cabbage,Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus (£6.00 Supplement)
Pan Roasted Chicken Breast, Buttered Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus
Sea Salt Crackling Dingley Dell Pork Belly, Buttered Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus
Pan Roasted Sea Bass Fillet, Brown Shrimp & Langoustine Risotto, Crispy Fishcake, Samphire, Courgette (£3.00 Supplement)
Lacons Beer Battered Cod Fillet, French Fries, Chive Mayonnaise, Charred Lemon
Butternut Squash & Sage Orzo Pasta, Roasted Delica Pumpkin, Sage Crisps, Shallot Rings, Parmesan and Amaretti Crumble
Locally Foraged Cep & Truffle Tagliatelle, Crispy Onions, Mushroom Tuille (optional Italian Summer Truffle Supplement £10.00)
Desserts
Bramley Apple Crumble, Vanilla Crème Anglaise
Vanilla Poached Peach, Puff Pastry, Vanilla Crème Diplomat, Filo Shards, Pistachios
Stem Ginger Sponge, Caramel Sauce, Cinnamon Ice Cream
Warm Bakewell Tart, Almond Snow, Raspberry Sorbet, Honey Tuille
Milk Chocolate Cheesecake, Hazelnut Cream, Honeycomb, Dark Chocolate Snow
Duo of Cheese | Rosary Ash & Ossau-Iraty, House Chutney, Fresh Grapes, Artisan Crackers
2 Courses £32.00 / 3 Courses £38.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.