Sample Sunday Menu
2 Courses £32.00 / 3 Courses £38.00
Sunday service runs from 1230pm to 7.30pm last table booking.
Starters
Pan Roasted Pork Tenderloin, Tomato, Spring Onion & Green Chilli Salsa, Jus
Chicken & Tarragon Terrine, Basil Aioli, Cucumber & Leek Salsa Verde, Toast (£3.00 Supplement)
Garlic Buttered Smoked Mackerel Fillet, Compressed Cucumber, Mackerel Pâté, Puff Potato, Chive Mayo
Kohlrabi Linguini, Garlic, Chilli, Brown Cromer Crab Sauce
Tempura Battered Stuffed Courgette Flower, Ricotta, Dill & Preserved Lemon, Aioli
Heritage Tomato Salad, Burrata, Honey Truffle Dressing, Black Olive Crumb, Crispy Basil, Crispy Potato
Mains
Roast Fillet of British Beef, Yorkshire Pudding, Buttered Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus (£6.00 Supplement)
Pan Roasted Chicken Breast, Buttered Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus
Sea Salt Crackling Dingley Dell Pork Belly, Buttered Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus
Pan Roasted Stone Bass Fillet, New Potato Terrine, Agretti & Courgette Fricassee, Dill Beurre Blanc (£3.00 Supplement)
Beer Battered Cod Fillet, French Fries, Chive Mayonnaise, Charred Lemon
Smoked Applewood Cheese Beignet, Butternut Squash, Broad Beans, Crispy Onions, Parmesan (Italian Summer Black Truffle £10.00 Supplement)
Pan Seared Swannington Beef Medallions, Sautéed Wild Mushrooms, French Fries, Charlie’s Leaves, Sauce Au Poivre (£8.00 Supplement)
OPTIONAL SIDES
French Fries – £5.50
Montgomery Cheddar & Truffle Cauliflower Cheese - £5.50
‘Sheesh’ Fresh Truffle & Parmesan Fries - £17.00
Desserts
Apple and Blackberry Crumble | Vanilla Crème Anglaise
Stem Ginger Sponge | Caramel Sauce, Vanilla Ice Cream
Choux au Craquelin | Elderflower Cream, Strawberry Compote, Fresh Strawberries
Lime Posset | Olive Oil Shortbread, Fresh Blueberries, Burnt White Chocolate Ice Cream
Double Chocolate Torte | Raspberry Sorbet, Pistachio Snow, Fresh Raspberries, Chocolate Tuille
Duo of Cheese | St Helena & Blue Murder, House Chutney, Fresh Grapes, Artisan Crackers
2 Courses £32.00 / 3 Courses £38.00
Sunday service runs from 1230pm to 7.30pm last table booking.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.