Sample Sunday Menu
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
Starters
Gorgonzola Cheese Souffle, Wilted Spinach, Infused Cream, Chive Crumb
Seared Hand Dived Scallops, Morteau Sausage, Samphire, Watercress Velouté (£6.00 Supplement)
Scottish Smoked Salmon, Compressed Cucumber, Smoked Salmon Tartare, Horseradish Cream, Lemon Gel
Braised Beef Cheek, Orange Gel, Norfolk Spore Mushrooms, Mushroom Puree
Smooth Chicken Liver Parfait, House Brioche, Hazelnut, Chive Crumb, Serrano Crisp, Burnt Apple Puree
Carrot and Stem Ginger Velouté, Puffed Potato, Chives
VEGAN
Smoked Beetroot Tartare, Golden Beetroot, Caperberries, Black Olive, Walnuts, Pickled Beetroot, Granny Smith Apple
Sauteed Norfolk Spore Mushrooms, Watercress, Soy Toasted Pumpkin Seeds, Chive Oil
Mains
Roast Chateau of British Beef Fillet, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Carrots, Duck Fat Roast Potatoes, Jus (£8.00 Supplement)
Pan Roasted Farm Assured Chicken Breast, Buttered Savoy Cabbage, Yorkshire Pudding, Honey Roasted Carrots, Duck Fat Roast Potatoes, Jus
Sea Salt Crackling Blythburgh Free Range Pork Belly, Pear & Truffle Pork Fritter, Buttered Savoy Cabbage, Honey Roasted Carrots, Duck Fat Roast Potatoes, Yorkshire Pudding, Jus
Dry Aged Sirloin Steak, Shaved Parmesan, Fennel & Rocket Salad, Norfolk Spore Oyster Mushrooms, Leek Ash Fries (£6.00 Supplement)
Pan Fried Sea Bream, Etuvée Leeks and Courgettes, Sauteed New Potatoes, Parisienne Cucumber, Caviar Beurre Blanc
Woodforde’s Beer Battered Longshore Cod Fillet, French Fries, Chive Mayonnaise, Charred Lemon
Montgomery Cheddar Cheese Beignets, Sauté Wild Mushrooms, Roasted Beetroot, Cavolo Nero, Beetroot Cream
VEGAN
Root Vegetable Medley, Sauteed Potatoes, Cavolo Nero, Vegan Cheese
Caramelised Onion Galette, Sauteed Savoy Cabbage, Harissa Sweet Potato, Pumpkin Seed, Black Olive & Herb Salad, Walnuts
OPTIONAL SIDES
Koffmann French Fries £6.00
Mature Cheddar & Truffle Cauliflower Cheese £5.50
Garlic Buttered Tenderstem Broccoli, Mixed Nut Crumb £6.00
Desserts
Lemon Curd & White Chocolate Baked Alaska
Apple and Stem Ginger Crumble, Crème Anglaise
Braeburn Apple Tarte Tatin, Cinnamon Ice Cream, Calvados Caramel
Elderflower And Champagne Set Cream, Crème Fraiche Sorbet, Candied Macadamias
Triple Chocolate Marquise, White Miso Caramel, Kirsch Cherry, Coffee and Cardamom Ice Cream
Cheese | Alex James, Smoked Lincolnshire Poacher, Baron Bigod (All Cows’ Milk) Fennel Crackers, Grapes, Fig Syrup (£6.00 supplement)
VEGAN
Vegan Apple & Stem Ginger Crumble, Raspberry Sorbet
Pear & Blackberry Sorbet, Honeycomb, Compressed Pear, Hazelnut Brittle
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.