Sample Sunday Menu
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
Starters
‘Soufflé Suissesse’
Swiss Cheese Soufflé, Wilted Spinach, Infused Cream
Pan Fried Longshore Cod Supreme, Spring Butter Bean Stew, Wild Garlic Pesto, Crispy Onions
Chargrilled Norfolk Pork Fillet, Burnt Apple Puree, Crispy Kale, Pork Puff, Jus
Celeriac and Apple Velouté, Potato Puffs, Chive Crumb
Seared Hand Dived Scallops, Artichoke Velouté, Agretti, Morteau Sausage, Squid Ink Coral Tuille (£4.00 Supplement)
Smooth Chicken Liver Parfait, House Toast, Smoked Almond Crumb, Chive, Serrano Crisp, Burnt Apple Puree
Smoked Beetroot Tartare (V) Roasted Beetroot, Caperberries, Black Olive, Walnuts, Pickled Cucumber, Granny Smith Apple
Sauté Norfolk Spore Mushrooms (V) Bitter Leaf, Soy Toasted Pumpkin Seeds, Black Truffle
Mains
Roast Chateau of British Beef Fillet, Yorkshire Pudding, Braised Red Cabbage, Honey Roast Carrots, Montgomery Cheddar Cauliflower Cheese, Duck Fat Roast Potatoes, Jus (£6.00 Supplement)
Norfolk Salt Marsh Lamb Rump, Buttered Savoy Cabbage, Yorkshire Pudding, Honey Roast Carrots, Celeriac, Duck Fat Roast Potatoes, Jus
Pan Roasted Farm Assured Chicken Breast, Buttered Savoy Cabbage, Yorkshire Pudding, Honey Roast Carrots, Confit Swede, Duck Fat Roast Potatoes, Jus
Chargrilled Beef Fillet Medallions, Truffled Koffmann Fries, Parmesan and Wild Rocket Salad, Norfolk Spore Mushroom, Salsa Verde (£6.00 Supplement)
Pan Fried Sea Bream, Charred Courgettes, Panzanella, Lemon & Wild Garlic New Potato
Lacons Beer Battered Longshore Cod Fillet, French Fries, Smoked Leek Mayonnaise, Charred Lemon
Red Pepper and Courgette Panzanella (V) Capers, Black Olive, Wild Rocket Salad, Sauteed Potatoes
Butternut Squash and Vegan Cheese Pithivier (V) Wilted Spinach, Sauté Mushrooms, Toasted Almonds
OPTIONAL SIDES
Koffmann French Fries £6.00
Garlic Buttered Tenderstem Broccoli, Mixed Nut Crumb £6.00
‘Sheesh’ Fries £15.00
Patatas Bravas £6.50
Desserts
Braeburn Apple Tarte Tatin, Cinnamon Ice Cream
Passion Fruit Set Cream, Elderflower Jelly, Crème Fraiche, Candied Macadamia
Warm Pistachio Sponge, Italian Meringue, Orange Segments, Dulce de Leche Ice Cream
Hot Cross Bun & Butter Pudding, Vanilla Ice Cream
Chocolate Mousse, Honeycomb, Chocolate Shards, Raspberry Sorbet, Fresh Berries
Baron Bigod & Broughton Dairy Nettus, Fennel Crackers, Grapes, House Chutney
Pear & Blackberry Sorbet (V) Honeycomb, Compressed Pear, Hazelnut Brittle
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.