Sample Sunday Menu
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.00pm to 7.30pm last table booking.
Starters
Ham Hock Terrine, Burnt Apple, Potato Crisps, Remoulade, Bitter Leaf Salad, Chive Crumb
Leek And Potato Velouté, Crispy Onion, Chive Oil
Pan Seared Hand Dived Scallops, Samphire, Lemon Beurre Blanc (£4.00 Supplement)
Chicken Liver Parfait, Cornichons, Fig Chutney, Toasted House Bread
Twice Baked Norfolk Dapple Soufflé, Rosemary, Pangrattato
Smoked Haddock and Corn Chowder, Saffron Potato, Charred Corn, Chive and Fennel Salsa (£3.00 Supplement)
Marinated Norfolk Beetroot (V)
Whipped Goats Cheese, Smoked Beetroot and Walnut Ketchup, Roasted Walnuts, Bitter Leaf Salad
Sauté Local Foraged Mushrooms (Ve)
Toasted Almonds, Parmesan Crumb, Mushroom Parfait, Truffle
Mains
Roast Chateau of British Beef Fillet, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Carrots, Duck Fat Roast Potatoes, Jus (£6.00 Supplement)
Oven Roasted Sea Salt Crackling Blythburgh Pork Belly, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Carrots, Duck Fat Roast Potatoes, Apple Sauce, Jus
Pan Roasted Farm Assured Chicken Breast, Buttered Hispi Cabbage, Yorkshire Pudding, Honey Roasted Carrots, Duck Fat Roast Potatoes, Jus
Chargrilled Beef Fillet, Koffmann French Fries, Sauté Wild Mushrooms, Mushroom Purée, Peppercorn Sauce (£10.00 Supplement)
Pan Fried Sea Bass, Peas à la Française, Hasselback Potatoes, Saffron Aioli
Lacons Beer Battered Cod, French Fries, Smoked Leek Mayonnaise, Charred Lemon
Montgomery Cheddar Beignets, Roast Beetroot, Wild Mushrooms, Kale, Beetroot Cream (V)
Beurre Noisette Roasted Celeriac, Curly Kale, Crispy Sage, Walnuts, Hasselback Potatoes (V)
OPTIONAL SIDES
Koffmann French Fries - £6.00
Montgomery Cheddar & Truffle Cauliflower Cheese - £6.50
Garlic Buttered Tenderstem Broccoli, Mixed Nut Crumb - £6.00
Pomme Anna Chips, Saffron Aioli - £7.00
Truffle and Parmesan Fries - £8.50
‘Sheesh’ Fries Parmesan, Fresh Truffle, Koffmann Fries - £15.00
Desserts
Apple & Blackberry Crumble, Vanilla Ice Cream
Dark Chocolate Cremeux, Soused Cherries, Cherry Ripple Ice Cream
Braeburn Tart Tatin, Honey Tuille, Cinnamon Ice Cream
Mirror Glazed Chocolate Delice, Salted Caramel, Blackberry Sorbet, Cherry Gel
Raspberry Set Cream, Elderflower Jelly, Madagascan Vanilla Chantilly, Chocolate Shards
Strawberry & Raspberry Sorbet (Ve)
Honeycomb, Compressed Saffron Apple, Fresh Berries
36 Month Aged Comte, Suffolk Gold, Harrogate Blue, Fennel Crackers, Grapes, House Chutney
(£6.00 Supplement)
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
NEW - Bring Your Own Bottle Sundays
Bring your own favourite bottle of wine between 3.30pm and 5.30pm and enjoy it alongside our Sunday menu.
Every Sunday, between 3.30pm and 5.30pm, you’re invited to bring along a bottle from your own collection and enjoy it with your meal.
Whether it’s a special vintage, a recent discovery or simply a bottle you’ve been saving.
Spend £40 per person or more and there is no corkage charge. If the minimum spend is not reached, a corkage fee of £5 per person applies.
Alternatively, explore our specially selected wines by the glass and bottle.
Terms: 1 BYO bottle per person otherwise £5 corkage fee applies.