Sample Sunday Menu
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.00pm to 7.30pm last table booking.
Starters
‘Soufflé Suissesse’
Swiss Cheese Soufflé, Wilted Spinach, Infused Cream
Pan Fried Longshore Cod Supreme, Spring Butter Bean Stew, Wild Garlic Pesto, Crispy Onions
Chargrilled Norfolk Pork Fillet, Burnt Apple Puree, Tomato Salsa, Crispy Kale, Pork Puff, Jus
Broccoli and Colston Bassett Velouté, Potato Puffs, Chives
Seared Hand Dived Scallops, Artichoke Velouté, Agretti, Morteau Sausage, Squid Ink Coral Tuille (£4.00 Supplement)
Smooth Chicken Liver Parfait, House Toast, Smoked Almond Crumb, Chive, Serrano Crisp, Burnt Apple Puree
Warm Smoked Salmon, Lemon Gel, Cress, Sauce Vierge
Smoked Beetroot Tartare (Ve) Roasted Beetroot, Caperberries, Black Olive, Walnuts, Granny Smith Apple
Sauté Norfolk Spore Mushrooms (Ve) Bitter Leaf, Soy Toasted Pumpkin Seeds, Black Truffle
Mains
Roast Chateau of British Beef Fillet, Yorkshire Pudding, Buttered Savoy Cabbage, Honey Roast Carrots, Montgomery Cheddar Cauliflower Cheese, Duck Fat Roast Potatoes, Jus (£6.00 Supplement)
Norfolk Salt Marsh Lamb Rump, Buttered Savoy Cabbage, Yorkshire Pudding, Honey Roast Carrots, Parsnips, Duck Fat Roast Potatoes, Jus
Pan Roasted Farm Assured Chicken Breast, Buttered Savoy Cabbage, Yorkshire Pudding, Honey Roast Carrots, Parsnips, Duck Fat Roast Potatoes, Jus
Chargrilled Beef Fillet, Truffled Koffman Fries, Parmesan and Mixed Leaf Salad, Norfolk Spore Mushroom, Salsa Verde (£10.00 Supplement)
Pan Fried Sea Bream, Etuvée Leeks, Charred Tenderstem Broccoli, Lemon and Wild Garlic Potato Terrine, Chive Beurre Blanc
Lacons Beer Battered Longshore Cod Fillet, French Fries, Smoked Leek Mayonnaise, Charred Lemon
Pan Fried Halibut Fillet, Pomme Purée, Broad Beans, Courgette, Asparagus, Kings Lynn Brown Shrimp, Anchovy Persillade, Beurre Blanc (£6.00 Supplement)
Wild Mushroom and Colston Bassett Pithivier, Tenderstem Broccoli, Kale, Toasted Almonds, Black Olive Crumb (V)
Courgette, Broad Bean and Wild Garlic Risotto, Preserved Lemon, Pangrattato (Ve)
OPTIONAL SIDES
Koffmann French Fries £6.00
Garlic Buttered Tenderstem Broccoli, Mixed Nut Crumb £6.00
Truffle and Parmesan Fries £8.50
Desserts
Braeburn Apple Tarte Tatin, Cinnamon Ice Cream
Apple, Rhubarb and Stem Ginger Crumble, Raspberry and Almond Ice Cream
White Chocolate and Raspberry Set Cream, Honeyed Macadamias, Burnt White Chocolate Ice Cream, Honey Tuille
Milk Chocolate Mousse, Raspberry Sorbet, Chocolate Shards, Italian Meringue
Binham & Broughton Dairy Nettus, Fennel Crackers, Grapes, House Chutney (£4.00 Supplement)
Pear & Cherry Sorbet (Ve), Honeycomb, Compressed Pear, Hazelnut Brittle
Warm Pistachio Sponge, Dark Chocolate Cremeux, Orange Segments, Meringue Shards
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
NEW - Bring Your Own Bottle Sundays (from September onwards)
Bring your own favourite bottle of wine between 3.30pm and 5.30pm and enjoy it alongside our Sunday menu.
Every Sunday, between 3.30pm and 5.30pm, you’re invited to bring along a bottle from your own collection and enjoy it with your meal.
Whether it’s a special vintage, a recent discovery or simply a bottle you’ve been saving.
Spend £40 per person or more and there is no corkage charge. If the minimum spend is not reached, a corkage fee of £5 per person applies.
Alternatively, explore our specially selected wines by the glass and bottle.
Terms: 1 BYO bottle per person otherwise £5 corkage fee applies.