The Wildebeest Festive Menu 2026

5 Course | £72.00 per person

Menu available on a pre-booked basis only. £25 per person deposit upon booking. Pre order required 10 days prior to the reservation. Exclusively for the entire party.

Available from Friday 27th November to Wednesday 23rd December. Served for Lunch and Dinner Monday to Saturday.


Snacks

Norfolk Crunch Bread Rolls

Leek Ash Maris Piper Potato Crisps

Whipped Chicken Butter

Pre Starter

White Onion and Cider Velouté, Crispy Celeriac

Choice of Starters

Warm Game and Ham Hock Rillette, Crispy Potato, Egg Yolk Jam

 Charred Smoked Salmon, Tarragon Aioli, Roast Lemon, Shaved Fennel and Orange Salad 

Fine Prawn Cocktail, Avocado Purée, Spiced Tomato Salsa, Lobster Emulsion, Frisée Lettuce 

Wild Mushroom Galette, Confit Celeriac, English Pecorino, Leek Ash

Choice of Mains 

Chargrilled British Beef Fillet, Beef Fat Potato, Caramelised Onion, Roast Butternut Squash, Cavolo Nero, Bordelaise Jus (£8.00 Supplement) 

Charred Winter Ratatouille, Sundried Tomato Pesto, Whipped Goats Cheese, Wilted Spinach, Walnuts 

Norfolk Pheasant and Chicken Ballotine, Sauté Potatoes, Bunch Carrot, Confit Brussel Sprouts, Light Cream Jus

Baked Sea Bass with Preserved Lemon, Mushroom Duxelle, Purée Potato, Braised Scallions

Choice of Desserts 

Baron Bigod, Colston Bassett Stilton, Lincolnshire Poacher, Artisan Crackers, Apple Jelly, Honey 

Mrs Smith’s Mince Pie, Flaked Almonds, Cinnamon Ice Cream 

Salt Caramel Tart, Pear Sorbet, Fig Purée 

Dark Chocolate Crémeux, Black Cherries, Chocolate Sponge, Dark Chocolate Crumb, Black Cherry Foam, Vanilla Ice Cream

5 Course | £72.00 per person
10% off menu price if booked/deposit paid by 1st November.

Terms & Conditions

Menu available on a pre-booked basis only. £25 per person deposit upon booking. Pre order required 10 days prior to the reservation.

Available from Friday 27th November to Wednesday 23rd December. Served for Lunch and Dinner Monday to Saturday.

The entire table will be required to dine from the Festive Menu.

Call 01508 492497 to book your table or book online.


OPTIONAL EXTRAS


Festive Service Times

Normal service & Festive Menu served until 23rd December.
Christmas Eve - Open
Christmas Day & Boxing Day - Closed
27th - 31st Dec - Open
New Year’s Eve - Dinner with early or late sittings
New Year’s Day - Open