New Year Dining Deal | from 5th January

2 Courses £27.00 / 3 Courses £33.00

We’ve partnered with The Good Food Guide and their Restaurant Month to celebrate great value dining with our specially-priced, 2 and 3 Course Menu. 

Available Monday to Friday, Lunch & Dinner. Restaurant Month runs from 13th January to 13th February however our Dining Deal is available from 5th January to brighten up the New Year.

Our menu changes daily, so whether you visit once, twice, or more, you’ll always find new dishes to enjoy.

Quote Restaurant Month when booking.

Sample Menu

Starters

White Onion and Cider Velouté, Chives, Puffed Potato

Braised Pork Cheek, Mushroom Puree, Sauté Wild Mushrooms, Salsa Verde (Supplement £3.00) 

Smoked Haddock Chowder, Brancaster Mussels, Saffron Parmentier Potatoes, Herb Oil, Dill 

Twice Baked Goats Cheese Soufflé, Rosemary & Garlic Infused Cream, Spinach

Mains

Pan Roasted Hake, Lemon & Caper Crushed New Potatoes, Braised Fennel, Etuvée Leeks, Caviar Beurre Blanc (£2.50 Supplement) 

Farm Assured Pan Seared Chicken Breast, Roasted Hasselback Potatoes, Savoy Cabbage, Pancetta and Mushroom Jus 

 Roasted Spiced Cauliflower, Cauliflower Rice, Roasted Florets, Buttered Kale, Cauliflower Puree, Butternut Squash, Coconut Cream

Desserts

Dark Chocolate Mousse, Honeycomb, Raspberry Sorbet, Chocolate Shards 

Apple & Blackberry Crumble, Vanilla Ice Cream

Delice de Bourgogne | House Chutney, Fresh Grapes, Artisan Biscuits (£4.00 Supplement)

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.

OPTIONAL EXTRAS