The Wildebeest Seafood Wine Event
Friday 20th March 2026
6 Course Menu including arrival drink and wines with dinner.
£120 per person
£25 per person deposit at time of booking - full payment by Tuesday 17th March.
Menu
7pm Arrival
Pre Starter
Tacons Roast Cauliflower, Cauliflower Rice, Chilli, Coriander
Rouanne, Rosé Brut Nature, Rhône France 2023
Starter
Warm Garlic Buttered Scottish Langoustines, Bitter Leaf Chicory Salad
Idaia Winery, Dafnes, 'Ocean', Vidiano, Crete Greece 2024
Starter
Brancaster Mussel Broth, Saffron, Shaved Fennel, Chardonnay
Feudi di San Gregorio, Falanghina del Sannio, Campania Italy 2024
Main
Pan Roast Turbot, Purée Potato, Samphire, Lobster Cream, Barbecued Leeks & Burrata
Quinta da Romaneira, Reserva White, Douro Portugal 2023
Cheese
Aged Comte, Candied Walnuts, Leek Ash, Cracker
Dom Brial, 'Tuilé', Hors d’âge, Rivesaltes France
Dessert
Rich Salted Caramel Tart, Blood Orange Sorbet, Pistachio
Quady Essensia Orange Muscat, California 2023
£120 per person
Exclusive event including paired wines (shown in italics) and dinner with music provided by live DJ.
£25 per person deposit at time of booking - full payment by Tuesday 17th March.
