Menus

Menus are regularly reimagined featuring dishes that are made with hand-selected produce from trusted farmers and growers. Each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing the best quality produce across our menus. Our locally-inspired menu changes daily across our Du Jour, A La Carte, Taste of Norfolk (Taster) and weekly on Sundays featuring Wildebeest favourites.

Please note these are sample menus therefore we can’t guarantee these dishes when you dine with us.

Seasonal Set Menus | Special Menus

This September | From the Sea

Exclusive Limited-Time Menu: September Seafood | £48pp

A seasonal menu celebrating seafood, late-summer produce and wines from Norfolk. An optional Norfolk Wine Flight has been selected to accompany each course, featuring wines from Sveinns Hamlet, Winbirri and Flint Vineyard for an additional £22 per person.

Available Monday to Saturday, lunch and dinner, throughout September.