Menus

Menus are regularly reimagined featuring dishes that are made with hand-selected produce from trusted farmers and growers. Each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing the best quality produce across our menus. Our locally-inspired menu changes daily across our Du Jour, A La Carte, Taste of Norfolk (Taster) and weekly on Sundays featuring Wildebeest favourites.

Please note these are sample menus therefore we can’t guarantee these dishes when you dine with us.

At the end of your meal, any optional service charge that you leave is a direct reward for the team who made your experience special. We therefore ensure that 100% of the service charge goes to the team in the restaurant where it was given. It is entirely your choice whether or not to pay this service charge.

Menu Du Jour | May Offer
Chef Daniel’s dining deal, a real steal!

Enjoy 3 courses for just £32 (usually £38)

From 5th May, join us midweek at The Ingham Swan and The Wildebeest for our 3-for-2 Menu Du Jour. Available Monday to Thursday for both lunch and dinner—simply pay for two courses and enjoy a third on us.. Pre-booking is essential. Quote 3-for-2 when booking. This deal is for a limited time only. Please note: selected dishes may carry a supplement. This deal cannot be used in conjunction with any other offer.