Relaxed

Fine Dining

2 AA Rosette restaurant by Chef Patron Daniel Smith

Pan Roast Stone Bass Fillet, Crab Lemon Risotto, Green Vegetable Fricassée, Charred Spring Onion, Smoked Caviar, Roast Chicken Butter Sauce, Parsley Crumbwildebeest19_041(compressed).jpg

The Wildebeest

Celebrating the finest British produce as well as home-grown ingredients that are harvested in their prime. A relaxed and memorable dining experience close to central Norwich in the South Norfolk village of Stoke Holy Cross.

our restaurant

An enthusiastic approach to seasonality, carefully prepared by our dedicated kitchen team.

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Our Menus

Menus are regularly reimagined featuring dishes that are made with hand selected produce from trusted farmers and growers. Each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing the best quality produce across our menus.

Please note these are sample menus therefore we can’t guarantee these dishes when you dine with us. 

our KITCHEN

Head Chef Fabio Miani is proud to be at the helm of an always energetic and endlessly talented kitchen. Our inventive cooking is a tribute to modern British cuisine. 

Swannington Roast Lamb, Hasselback Potatoes, Grilled Artichoke, Pea Purée, Petit Pois a la Francaise, Ruby Chard, Goats cheese Mousse, Shallot Ash, Lamb Juswildebeest19_034(compressed).jpg
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Daniel Smith

CHEF PATRON

Norfolk-born, Daniel has an impressive track record over the last 22 years which includes working for the acclaimed Michel Roux Jr at the two Michelin starred London restaurant, Le Gavroche before moving back to Norfolk to work with another renowned chef - Galton Blackiston at Morston Hall where Daniel achieved his first Michelin Star as Head Chef, aged 23.

He then spent a decade at the popular Wildebeest in South Norfolk before opening The Ingham Swan, his first restaurant, in April 2010. During this time, he has built up a solid reputation and loyal following as being one of Norfolk's most innovative and creative chefs. In April 2015 Daniel returned to his roots following his acquisition of The Wildebeest and The Mad Moose, now Warwick St Social.

Restaurant Chef of the Year - Craft Guild of Chefs Awards 2017

Participating Chef - BBC2's Great British Menu 2016

Norfolk Chef of the Year, EDP Food & Drink Awards 2014

Restaurant Awards & Accolades

  • 2 AA Rosettes 

  • Eat Norfolk Food & Drink Awards 2018 – Best Restaurant – Runner Up

  • Eat Norfolk Food & Drink Awards 2018 – Outstanding Front of House – Runner Up

  • Observer Food Monthly Awards 2016 – Runner Up Best Restaurant – East of England

  • Bookatable Diner Awards - Shortlisted Best British Restaurant UK 2019

  • Eat Norfolk Food & Drink Awards 2019 – Outstanding Front of House – Runner Up

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Fabio Miani

HEAD CHEF

Fabio is from Italy where his passion for cooking was born. From a young age he was intrigued by watching his father cook at home for the family as he experimented with new recipes and making new dishes using produce from the family vegetable garden. At the age of 18 he took the decision to move to England - where his partner’s roots were – beginning a whole new chapter.  But he retains the same passions as his father and has his own vegetable garden at home providing fresh vegetables for the table. He joined The Wildebeest in July 2018 and as Senior Sous Chef under Chef Patron Daniel Smith and Head Chef Charlie Wilson (winner of Norfolk Chef of the Year 2018) he continues to develop his skills, pushing himself to be the leader that so many chefs dream of becoming.

Eat Norfolk Food & Drink Awards 2019 - Norfolk Chef of the Year

 
 
 
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Sign up to our Diners’ Club and provide us with your Birthday to receive a free bottle of wine.

Set Lemon Curd, Italian Meringue, Hazelnut Brittle, Freeze Dried Strawberries, Lemon Balmwildebeest19_010(compressed).jpg

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