Beaujolais Wine | 21st November
Special Event hosted by Chef Patron Daniel Smith
Beaujolais Wine & Food Evening.
Join us to celebrate the global release of Beaujolais Nouveau and a Celebration of France with an exclusive event - drinks package and dinner.
6 Course Menu including arrival drink and wines with dinner.
£100 per person
£25 per person deposit at time of booking - full payment by 18th November.
Menu
Arrival 7pm to Sit Down for 7.30pm
Arrival
Canapés
Cured Mackerel, Dill and Cucumber Martini, Tapioca
Truffle & Cheese Gruyere
French Onion Tarts
Domaine de Colonat Beaujolais Nouveau 2025
Bread
Sourdough and Baguette, Onion and Alsace Bacon Butter
Starter
Duck Liver Parfait, Pan De Piece, Foie Torchon, Brioche
Domaine de Colonat, Perle de Granit Beaujolais Villages 2023
Fish
Bouillabaisse, Comté Straws, Local Shellfish, Sole
Reserve de Colonat, Fleurie Vieilles Vignes 2023
Meat
Basil Roasted Chicken Breast, Butter Bean and Morteau Sauage Cassoulet
Domaine de Colonat, Morgon Les Charmes-Grandes Terres 2023
Cheese
Brie De Meaux, Waldorf Salad
Domaine de Colonat, Moulin-à-Vent Les Grenèriers 2023
Dessert
Lemon Tart, Torched Meringue, Vanilla Ice Cream
Château Suduiraut, Castelnau de Suduiraut Sauternes 2022
£100 per person
Exclusive event including wines and dinner.
£25 per person deposit at time of booking - full payment by 18th November.