Beaujolais Wine | 21st November

Special Event hosted by Chef Patron Daniel Smith
Beaujolais Wine & Food Evening.

Join us to celebrate the global release of Beaujolais Nouveau and a Celebration of France with an exclusive event - drinks package and dinner.
6 Course Menu including arrival drink and wines with dinner.

£100 per person
£25 per person deposit at time of booking - full payment by 18th November.

Menu

Arrival 7pm to Sit Down for 7.30pm 

Arrival

Canapés

Cured Mackerel, Dill and Cucumber Martini, Tapioca

Truffle & Cheese Gruyere

French Onion Tarts

Domaine de Colonat Beaujolais Nouveau 2025 

 Bread

Sourdough and Baguette, Onion and Alsace Bacon Butter

Starter

Duck Liver Parfait, Pan De Piece, Foie Torchon, Brioche

Domaine de Colonat, Perle de Granit Beaujolais Villages 2023

Fish

Bouillabaisse, Comté Straws, Local Shellfish, Sole

Reserve de Colonat, Fleurie Vieilles Vignes 2023

Meat

Basil Roasted Chicken Breast, Butter Bean and Morteau Sauage Cassoulet

Domaine de Colonat, Morgon Les Charmes-Grandes Terres 2023 

Cheese

Brie De Meaux, Waldorf Salad

Domaine de Colonat, Moulin-à-Vent Les Grenèriers 2023

Dessert

Lemon Tart, Torched Meringue, Vanilla Ice Cream

Château Suduiraut, Castelnau de Suduiraut Sauternes 2022

£100 per person

Exclusive event including wines and dinner.

£25 per person deposit at time of booking - full payment by 18th November.