Easter Sunday Menu

Special Menu | Sunday 5th April
3 Courses £50.00

Sunday service runs from 12.30pm to 7.30pm last table booking.
Enjoy soulful sounds with DJ Vish 4pm till 9pm.

Starters

‘Soufflé Suissesse’
Swiss Cheese Soufflé, Wilted Spinach, Infused Cream

Smoked Salmon and Crab Salad, Compressed Cucumber, Charred Asparagus, Horseradish Cream 

Chargrilled Norfolk Pork Fillet, Burnt Apple Ketchup, Jus

Courgette & Basil Velouté, Potato Puffs, Chive Crumb 

Seared Hand Dived Scallops, Artichoke Velouté, Agretti, Morteau Sausage, Squid Ink Coral Tuille 

Smooth Chicken Liver Parfait, House Toast, Hazelnut, Chive Crumb, Serrano Crisp, Burnt Apple Puree

Smoked Beetroot Tartare (V), Roasted Beetroot, Caperberries, Black Olive, Walnuts, Pickled Cucumber, Granny Smith Apple 

Sauté Norfolk Spore Mushrooms (V), Bitter Leaf, Soy Toasted Pumpkin Seeds, Black Truffle

Mains

Roast Chateau of British Beef Fillet, Yorkshire Pudding, Braised Red Cabbage, Honey Roast Carrots, Montgomery Cheddar Cauliflower Cheese, Duck Fat Roast Potatoes, Jus

 Norfolk Salt Marsh Lamb, Buttered Savoy Cabbage, Yorkshire Pudding, Honey Roast Carrots, Confit Swede, Duck Fat Roast Potatoes, Warm Apple Sauce, Jus

 Pan Roasted Cornfed Chicken Breast, Buttered Savoy Cabbage, Yorkshire Pudding, Honey Roast Carrots, Confit Swede, Duck Fat Roast Potatoes, Jus

 28 Day Aged Sirloin Steak, Truffled Koffman Fries, Parmesan and Wild Rocket Salad, Norfolk Spore Mushroom 

BBQ Piri Piri Chicken Breast, Charred Asparagus, Potato Bravas, Bitter Leaf Salad,

Pan Fried Sea Bream, Etuvée Leeks and Courgettes, Confit Potatoes, Caper Beurre Blanc

Woodforde’s Beer Battered Longshore Cod Fillet, French Fries, Smoked Leek Mayonnaise, Charred Lemon

Red Pepper and Courgette Panzanella (V), Capers, Black Olive, Wild Rocket Salad, Sauteed Potatoes

Butternut Squash and Vegan Cheese Pithivier (V), Wilted Spinach, Sauté Mushrooms, Toasted Almonds 

Desserts

Braeburn Apple Tarte Tatin, Cinnamon Ice Cream

 Apple & Rhubarb Crumble (V), Blackberry Sorbet

Warm Banana Bread, Dulce de Leche Ice Cream, Honey Tuille  

Hot Cross Bun & Butter Pudding, Vanilla Ice Cream 

Amaretto Bonet, Dark Mirror Glaze, Italian Meringue, Chestnut Ice Cream 

Baron Bigod & Broughton Dairy Nettus, Fennel Crackers, Grapes, House Chutney

Pear & Blackberry Sorbet (V) Honeycomb, Compressed Pear, Hazelnut Brittle

3 Courses £50.00

Sunday service runs from 12.30pm to 7.30pm last table booking. Enjoy soulful sounds with DJ Vish 4pm till 9pm.

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.