Menu Du Jour
2 Courses £28.00 / 3 Courses £34.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Du Jour Menu.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made-in-house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that the Menu Du Jour does feature some dishes that have a supplement to pay should you choose those menu items.
MAY | DU JOUR DINING OFFER
£5 OFF DINING when you have our 3 Course Menu Du Jour.
Available Sunday to Thursday, Lunch and Dinner (excluding Sunday Lunch)
WAS £34 | NOW £29
Pre-booking is essential to get this offer and you’ll need to mention ‘May Du Jour Offer’ when booking to get £5 off.
Sample Menu
Starters
Ham Hock Terrine, Celeriac Remoulade, Apple Gel, Pork Puff, Sage Crisps
Carrot & Coriander Velouté, Spiced Carrot Crisps, Wild Garlic Oil
Squid Ink Tagliolini Pasta, Brown Crab Emulsion, Samphire & Courgettes, Chili (£2.00 Supplement)
Mains
Pan Seared Coley, Hasselback Potatoes, Etuvée Leeks, Courgette, Wild Garlic Beurre Blanc (£2.50 Supplement)
Farm Assured Roasted Chicken Breast, Chive Crushed Potato, Pancetta, Sauteed Savoy Cabbage, Mustard Jus
Montgomery Cheddar & Truffle Beignet, Salt Baked Celeriac, Beetroot Sauce, Roasted Butternut Squash, Curly Kale, Leek Ash, Baby Parsley
Desserts
Tarte Au Citron, Torched Meringue, Crème Fraiche & Passionfruit Sorbet
Chocolate Mousse, Hazelnut Snow, Honey Tuille, Raspberry Sorbet
Taleggio D.O.P, House Chutney, Fresh Grapes, Artisan Biscuits (£2.00 Supplement)