Festive Set Menu

£37.50 per person

Reservations from 25th Nov - 24th Dec

10% off bookings made before 1st Nov

Exclusively for entire party.


Shallot Ash Popcorn – Cream White Lady, Fennel Cracker

Pre Starter

Celeriac & Truffle Velouté, Puffed Wild Rice


Salmon Assiette, Radish, Pickled Shallot, Egg Yolk, Chive, House Toast

Warm Confit Duck Leg Ballotine, Golden Raisin Pureé, Wild Mushroom & Pancetta, Pomegranate

Goats Cheese Mousse, Salt Baked Beetroot, Golden Beetroot, Parsley Crumb, Goats Cheese Snow


Serrano Ham Wrapped Turkey Breast, Rosemary Mash Potato, Sauté Brussel Sprouts & Bacon Lardons, Salt Baked Celeriac, Roasted Onion, Cranberry Jus

Beechwood Pomme Dauphine, King Oyster Mushroom, Baked Red Onion, Toasted Walnuts, Cavolo Nero, Sauce Viergé

Pan Fried Sea Bass Fillet, Saffron Potatoes, Roasted Jerusalem Artichoke, Charred Tenderstem, Brown Shrimp, Sauce Nero

Pan Seared Rump of Beef, Potato Terrine, Mushroom Duxelle, Braised Leeks, Caramelised Onion Puree, Red Wine Jus - £3.00 Supplement

Pre Dessert

Toffee Apple Sorbet, Freeze Dried Blackberries


Mrs Smith's Christmas Pudding, Cognac Custard

White Chocolate Pannacotta, Coconut Tuille, Redcurrant, Orange Sorbet

Norfolk Cheese Plate; Binham Blue & Norfolk Dapple, White Lady, Handmade Biscuits, Baked Onion Bread, Grapes

Add a glass of Festive Fizz to your meal for £5 per person

£37.50 per person

All bookings require a pre order 10 days prior to the reservation.

(Please note £10 per person deposit required upon booking)

We are now taking reservations for New Years Eve, please speak with a member of our team for more information.