A Wildebeest Wine Event
CELEBRATING SUMMER
Friday 3rd July 2026
7pm arrival
5 Course Menu including arrival drink and wines with dinner.
£120 per person
Exclusive Event including wines and dinner with live DJ.
£25 per person deposit at time of booking - full payment by Tuesday 30th June.
Menu
7pm Arrival
Snacks
Kings Lynn Brown Shrimp Tart
Norfolk Baby Beets Verrine, Pomegranate
Beef Tartare, Fennel Cracker
Viña Echeverría, Valle de Curico, Pet Nat Miao Rosé 2025
Starter
Charred Red Pepper and Courgette, Confit Egg Yolk Jam, Old Winchester Snow, Leek Ash, Parsley
Ultimate Provence, Côtes de Provence Blanc 2023
Fish
Grilled Wild Bass, Fricassee of Peas and Broad Beans, Sea Vegetables
Ultimate Provence, Côtes de Provence Rosé 2024
Main
Fen Farm Yoghurt Marinated Lamb Rump, Samphire, Potato Rosti, Ratatouille, Labneh, Basil Jus
Ultimate Provence, Côtes de Provence Rouge 2022
Dessert
Tacons Strawberries & Cream, Norfolk Honey, Lavender Tuille
Michele Chiarlo, Nivole, Moscato d'Asti 2025
£120 per person
Exclusive event including paired wines (shown in italics) and dinner with music provided by live DJ.
£25 per person deposit at time of booking - full payment by Tuesday 30th June.
