Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Taste of Norfolk

 

A Taste of Norfolk

Sample Tasting Menu for the whole table


Locally Foraged Chanterelles,

 Shallot Purée, White Lady Beignets 

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Pan Seared Salmon,

Etuvee Leeks, Gin, Garlic Emulsion, Leek Ash, Roe

125ml Ana, Sauvignon Blanc, Marlborough New Zealand 2017

***

Swannington Lamb Fillet,

Crispy Shallot, Goats Cheese Mousse, Ruby Chard

125ml Sanziana Pinot Noir, Banat Romania 2017

***

Seared Stone Bass,

Saffron Potatoes, Courgette, Samphire, Lobster Bisque

175ml Gerard Bertrand, Picpoul Di Pinet, France 2018

***

Norfolk Cheese Board,

Binham Blue & Norfolk Tawny,

Tacons Fruit Chutney

(£6.50 Supplement Per Person)

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Cucumber & Gin Sorbet,

Elderflower Foam

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Strawberry Soufflé,

Strawberry Textures, Sable Breton

50ml Sauternes, Castelnau de Suduiraut, Bordeaux France 2008

***


This is our dedication to Norfolk's finest seasonal produce,

inspired by ingredients from Our Farm - The Tacons


                  Tasting Menu £49.50 per person

Optional Wine Flight £24.50 Per Person